Hoagie Dip


Mouthwatering hoagie dip made with all your favorite sandwich fixings.

Prep Time:
15 mins
Total Time:
15 mins


  • 2 cups mayonnaise

  • 2 teaspoons dried oregano

  • 1 pound processed American cheese, sliced

  • ½ pound cooked ham, thinly sliced

  • ½ pound Genoa salami, thinly sliced

  • 1 medium onion, diced

  • ½ head iceberg lettuce, shredded

  • 2 medium tomatoes, diced

  • 12 hoagie rolls, torn into pieces for dipping


  1. Stir mayonnaise and oregano together in a medium bowl.

  2. Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.

  3. Serve with bread pieces for dipping.


If not serving right away, refrigerate dip after adding the onion in Step 2, and stir in lettuce and tomatoes just before serving.

Nutrition Facts (per serving)

264 Calories
25g Fat
2g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 264
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 38%
Cholesterol 40mg 13%
Sodium 699mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 8g
Vitamin C 4mg 19%
Calcium 111mg 9%
Iron 0mg 2%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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