A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes. Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds.

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  • Ladle soup into 5 bowls and sprinkle 1 tablespoon Parmesan cheese onto each serving.

Cook's Notes:

This can be modified to meet any cook's needs. It can be cooked on stove top, the microwave, or a slow cooker.

For the slow cooker, I put all ingredients except for the chicken, evaporated milk, and Parmesan cheese in the slow cooker, starting with the chopped onion. Cook for 4 hours on Low. Add shredded chicken and evaporated milk and cook an additional 15 minutes or until re-heated. Ladle into bowls and sprinkle 1 tablespoon grated Parmesan Cheese over surface of soup in each bowl.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

182 calories; 3 g total fat; 21 mg cholesterol; 1541 mg sodium. 22.6 g carbohydrates; 13.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2014
Yummy soup. Love the fire roasted tomatoes. I only used part of the evaporated milk... the rest I used some chicken stock. Forgot to top with parm but I will with leftovers. Read More
(2)

Most helpful critical review

Rating: 1 stars
02/25/2017
This recipe is not good. I doubled the batch because it sounded good but the milk ended up breaking apart. The ground cloves was WAY too strong and I added a ton of basil and other flavors to give it something. I threw out everything I spent over an hour on and the recipe itself. I will never make this again. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/29/2014
Yummy soup. Love the fire roasted tomatoes. I only used part of the evaporated milk... the rest I used some chicken stock. Forgot to top with parm but I will with leftovers. Read More
(2)
Rating: 5 stars
12/29/2014
Yummy soup. Love the fire roasted tomatoes. I only used part of the evaporated milk... the rest I used some chicken stock. Forgot to top with parm but I will with leftovers. Read More
(2)
Rating: 5 stars
10/05/2016
Fast and easy and very tasty! Read More
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Rating: 2 stars
06/19/2015
Good in theory but I would have changed a lot of this if I made it again. The cloves overpower everything so skip them if your not a fan. Read More
Rating: 1 stars
02/25/2017
This recipe is not good. I doubled the batch because it sounded good but the milk ended up breaking apart. The ground cloves was WAY too strong and I added a ton of basil and other flavors to give it something. I threw out everything I spent over an hour on and the recipe itself. I will never make this again. Read More