I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.

  • Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

Nutrition Facts

166 calories; protein 6.4g; carbohydrates 19.7g; fat 7.4g; cholesterol 37.5mg; sodium 95.3mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2015
This may not be pretty but oh my did we like this! My first time eating "baked oatmeal " and it was the bomb. Not only does this taste divine it also breaks down pretty well nutritionally. Another nice thing about it is if made the night before it's one of those "grab & go" breakfasts on your way to work. It was completely cooked at 45 minutes so do watch your time. It was so good that I could eat this for dessert. This one's a keeper! Read More
(31)

Most helpful critical review

Rating: 3 stars
05/07/2017
As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and double all of the ingredients (left out the baking powder because it didn't seem to make a difference) added 1/2 cup milled flax seed, about 1 tbsp cinnamon, two egg whites, 2 tsp vanilla, and 3 Tbsp brown sugar substitute (ex: Splenda). Bake for 1 hour 15 mins, cool in pan, cut into 10 bars, wrap bars individually. pop in microwave for about 35 seconds for a grab and go breakfast. try using different combinations of dried fruits and spices such as cardamom and pears or apricots with cloves and nutmeg. Read More
(11)
29 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 5
Rating: 5 stars
01/22/2015
This may not be pretty but oh my did we like this! My first time eating "baked oatmeal " and it was the bomb. Not only does this taste divine it also breaks down pretty well nutritionally. Another nice thing about it is if made the night before it's one of those "grab & go" breakfasts on your way to work. It was completely cooked at 45 minutes so do watch your time. It was so good that I could eat this for dessert. This one's a keeper! Read More
(31)
Rating: 5 stars
08/06/2016
This simple recipe has become my go-to breakfast and snack recipe. I make it in the evening when I have extra time. After baking I let it cool completely before slicing it and storing it in a container in the fridge. It is a quick bite to grab in the morning or any time I'm craving a snack. It keeps well in the fridge and can be eaten cold or warmed. Two modifications to the mix that make this even more enjoyable are to add 1/2 teaspoon of cinnamon and to substitute 2 teaspoons of loose brown sugar for the pinch of white sugar. Read More
(18)
Rating: 3 stars
05/07/2017
As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and double all of the ingredients (left out the baking powder because it didn't seem to make a difference) added 1/2 cup milled flax seed, about 1 tbsp cinnamon, two egg whites, 2 tsp vanilla, and 3 Tbsp brown sugar substitute (ex: Splenda). Bake for 1 hour 15 mins, cool in pan, cut into 10 bars, wrap bars individually. pop in microwave for about 35 seconds for a grab and go breakfast. try using different combinations of dried fruits and spices such as cardamom and pears or apricots with cloves and nutmeg. Read More
(11)
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Rating: 5 stars
02/13/2016
I halved the recipes still one small egg wonderful morning cereal! Thanks for posting. Read More
(5)
Rating: 5 stars
03/24/2016
I made the recipe exactly as posted and it was awesome. Read More
(3)
Rating: 5 stars
01/12/2018
I used two eggs 1/4 cup sugar and 1/2 tsp of cinnamon; no nuts. Baked in convection oven for 55 minutes should have done 50. De-lish! Will make again. Read More
(2)
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Rating: 1 stars
01/17/2017
I made this recipe as posted. I found it to be bland and gummy. It went into the trash. I will not make it again. Read More
(2)
Rating: 5 stars
02/14/2016
This recipe looked good so I tried it. Because of my sweet tooth I added sugar and used frozen blueberries because I had them in stock. I ate half the 9 x 9 and refrigerated the rest for tomorrow morning. Cream and maple syrup or brown sugar are both an excellent topper. This is not a quick breakfast for on the run folks but make it ahead of time and reheat. Congrats Robelano scoutpaul Read More
(2)
Rating: 5 stars
08/13/2018
I didn t put the nuts in didn t have any. I also cut in squares and froze it s nice to place in bowl and warm and use milk. Read More
(1)
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