Skip to main content New<> this month
Get the Allrecipes magazine

Bed and Breakfast Baked Oatmeal

Rated as 3.55 out of 5 Stars
0

"I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 166
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  3. Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

Nutrition Facts


Per Serving: 166 calories; 7.4 19.7 6.4 38 95 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

Most helpful critical review

As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...

Most helpful
Most positive
Least positive
Newest

This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

This simple recipe has become my go-to breakfast and snack recipe. I make it in the evening when I have extra time. After baking, I let it cool completely before slicing it and storing it in ...

As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...

I halved the recipes, still one small egg, wonderful morning cereal! Thanks for posting.

I made the recipe exactly as posted and it was awesome.

I used two eggs, 1/4 cup sugar and 1/2 tsp of cinnamon; no nuts. Baked in convection oven for 55 minutes, should have done 50. De-lish! Will make again.

This recipe looked good so I tried it. Because of my sweet tooth I added sugar and used frozen blueberries because I had them in stock. I ate half the 9 x 9 and refrigerated the rest for tomorro...

This is different from regular breakfast meals. Very easy to make. I assembled everything the night before and tossed it into the oven in the morning. Nice texture and slightly sweet.

I didn’t put the nuts in didn’t have any. I also cut in squares and froze it’s nice to place in bowl and warm and use milk.