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Bed and Breakfast Baked Oatmeal

Rated as 3.33 out of 5 Stars

"I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!"
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Ingredients

1 h servings 166 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  3. Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

Nutrition Facts


Per Serving: 166 calories; 7.4 g fat; 19.7 g carbohydrates; 6.4 g protein; 38 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

Most helpful critical review

As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...

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This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

This simple recipe has become my go-to breakfast and snack recipe. I make it in the evening when I have extra time. After baking, I let it cool completely before slicing it and storing it in ...

As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...

I made the recipe exactly as posted and it was awesome.

I halved the recipes, still one small egg, wonderful morning cereal! Thanks for posting.

Instead of cranberries, coconut, and nuts, I added extra sugar, bananas and cinnamon. It was awful! The base was bland, unsweetened mush.

I made this recipe as posted. I found it to be bland and gummy. It went into the trash. I will not make it again.

I found this bland. I did make some changes: I switched out dates in place of the cranberries (it's what I had on hand); increased the sugar to two tsp of brown sugar per another reviewer, and ...

This recipe looked good so I tried it. Because of my sweet tooth I added sugar and used frozen blueberries because I had them in stock. I ate half the 9 x 9 and refrigerated the rest for tomorro...