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My review
Bed and Breakfast Baked Oatmeal
Carol Lamoureux
"I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!"
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Ingredients
1 h servings 166 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
- Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Nutrition Facts
Per Serving: 166 calories; 7.4 g fat; 19.7 g carbohydrates; 6.4 g protein; 38 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
1/22/2015
This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...
Most helpful critical review
5/7/2017
As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...
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1/22/2015
This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...
7/5/2016
This simple recipe has become my go-to breakfast and snack recipe. I make it in the evening when I have extra time. After baking, I let it cool completely before slicing it and storing it in ...
5/7/2017
As is the recipe is a great base, starter recipe though was not sweet enough for my family. I wanted a true grab & go breakfast, which this one isn't intended to be. I use a 9x13 glass pan and...
2/13/2016
I halved the recipes, still one small egg, wonderful morning cereal! Thanks for posting.
3/20/2017
Instead of cranberries, coconut, and nuts, I added extra sugar, bananas and cinnamon. It was awful! The base was bland, unsweetened mush.
1/16/2017
I made this recipe as posted. I found it to be bland and gummy. It went into the trash. I will not make it again.
8/15/2016
I found this bland. I did make some changes: I switched out dates in place of the cranberries (it's what I had on hand); increased the sugar to two tsp of brown sugar per another reviewer, and ...
2/14/2016
This recipe looked good so I tried it. Because of my sweet tooth I added sugar and used frozen blueberries because I had them in stock. I ate half the 9 x 9 and refrigerated the rest for tomorro...