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My review
Pancakes from Scratch
1
Kaylee Sawyer
"My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup."
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Ingredients
25 m servings 290Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
- Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
11/1/2014
Awesome! Pancakes cooked perfectly! I would like to make a bucket version soon.
Most helpful critical review
10/19/2014
They seem to be missing something other than just vanilla extract.
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Least positive
Newest
10/19/2014
They seem to be missing something other than just vanilla extract.
11/1/2014
Awesome! Pancakes cooked perfectly! I would like to make a bucket version soon.
9/29/2014
Best pancakes ever! So simple, I made them again with Apple- fantastic! Never buying boxed pancakes again!
2/28/2016
I made these and for some reason they were extremely thick and felt like there was way too much baking powder? I am not sure because I made a large batch and they were very dense and I had to ad...
2/19/2016
I only used 1 TBS of oil. The dough was extremely thick, so I added 1/2 cup more milk. We do not use whole milk, so I substituted half and half. And they are good without any sugar!
7/21/2015
So I kept the measurements the same, but substituted whole wheat flower, coconut oil, and almond milk. Easily the best pancakes I've ever made. The batter didn't cling to anything like it usual...