Recipes Breakfast and Brunch Pancake Recipes Pancakes from Scratch 3.4 (30) 27 Reviews 7 Photos My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup. Recipe by Kaylee Sawyer Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour 1 tablespoon baking powder ¾ cup whole milk 1 egg 3 tablespoons vegetable oil, divided ½ cup blueberries, or more to taste (Optional) Directions Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute. Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter. I Made It Print Nutrition Facts (per serving) 290 Calories 13g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 51mg 17% Sodium 403mg 18% Total Carbohydrate 36g 13% Dietary Fiber 2g 5% Total Sugars 4g Protein 7g Vitamin C 2mg 9% Calcium 268mg 21% Iron 3mg 14% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved