Pancakes from Scratch

Name: Pancakes from Scratch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon baking powder; 0.75 cup whole milk; 1 egg; 3 tablespoons vegetable oil, divided; 0.5 cup blueberries, or more to taste

3.4

(30)

27 Reviews

7 Photos

My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.

Recipe by Kaylee Sawyer

Updated on October 25, 2022

close up view of a pile of Pancakes on a plate

7

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
1 tablespoon baking powder
¾ cup whole milk
1 egg
3 tablespoons vegetable oil, divided
½ cup blueberries, or more to taste (Optional)

Directions

Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

Nutrition Facts (per serving)

290	Calories
13g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	15%
Cholesterol 51mg	17%
Sodium 403mg	18%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 7g
Vitamin C 2mg	9%
Calcium 268mg	21%
Iron 3mg	14%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.