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Simply Mashed Potato Soup

Rated as 4.67 out of 5 Stars

"This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!"
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35 m servings 284
Original recipe yields 6 servings


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  1. Melt butter in a large skillet over medium heat; cook and stir onions until softened, about 5 minutes. Slowly pour chicken broth over onions; add potatoes, flour, basil, salt, pepper, garlic salt, and hot sauce.
  2. Bring chicken broth to a boil; reduce heat to low and simmer, stirring and mashing potatoes often using a potato masher, until soup is cooked through and smooth, 20 to 25 minutes. Stir evaporated milk into soup.

Nutrition Facts

Per Serving: 284 calories; 14 33.4 7.7 42 1112 Full nutrition

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Read all reviews 3
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This had an interesting taste I kept going back for (I couldn't decide if I loved, or hated, the basil), but the consistency is a bit gluey and it's not visually appealing. You may have a hard ...

I don't normally have frozen onion on hand, so I chopped up a fresh onion. Simple and tasty

This is such an easy and tasty soup. With no fake condensed soup starter. The only thing I changed was to use dill weed instead of oregano. But that's just my personal preference. It was delicio...