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Aunt Didge's Sweet Potatoes

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"Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead."
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35 m servings 157
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
  3. Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
  4. Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.


  • Cook's Notes:
  • Cream can be substituted for the milk.
  • Cook about 3 sweet potatoes to yield about 2 cups mashed. If cooking sweet potatoes ahead of time, heat in microwave to warm before mixing with other ingredients.
  • More sweet potatoes, butter, eggs, and milk can be added for desired taste and consistency.

Nutrition Facts

Per Serving: 157 calories; 2.5 30.6 1.6 21 84 Full nutrition

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