New this month
Get the Allrecipes magazine

Aunt Didge's Sweet Potatoes

 made it  |  0 reviews   |   photos
Tracy L. Anderson

"Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead."
Added to shopping list. Go to shopping list.


35 m servings 157 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
  3. Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
  4. Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.


  • Cook's Notes:
  • Cream can be substituted for the milk.
  • Cook about 3 sweet potatoes to yield about 2 cups mashed. If cooking sweet potatoes ahead of time, heat in microwave to warm before mixing with other ingredients.
  • More sweet potatoes, butter, eggs, and milk can be added for desired taste and consistency.

Nutrition Facts

Per Serving: 157 calories; 2.5 g fat; 30.6 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 84 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0