Twice Baked Potato Casserole from Crisco®
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
Recipe Summary test
Original recipe yields 8 servings
325 calories; protein 12.6g; carbohydrates 18.4g; fat 22.6g; cholesterol 49.8mg; sodium 1187.4mg. Full Nutrition