Twice Baked Potato Casserole from Crisco®


In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
8 servings


  • 1 serving Crisco® Original No-Stick Cooking Spray

  • 1 ½ pounds small red-skinned potatoes, scrubbed, unpeeled

  • 3 teaspoons salt, divided

  • 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

  • 2 tablespoons Pillsbury BEST® All Purpose Flour

  • 1 cup milk

  • ½ teaspoon pepper

  • 1 teaspoon paprika

  • 1 cup sour cream

  • 4 tablespoons chopped fresh chives, divided

  • 2 cups shredded Cheddar cheese, divided

  • 4 strips bacon, cooked and crumbled


  1. Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.

  2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.

  3. Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.

  4. BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.

Nutrition Facts (per serving)

325 Calories
23g Fat
18g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 1187mg 52%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 13g
Vitamin C 9mg 44%
Calcium 285mg 22%
Iron 1mg 6%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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