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My review
Spiced Pear & Apple Pie
Crisco
"Autumn pears and apples with cinnamon and ginger make a delicious holiday pie."
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Ingredients
1 h servings 418 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
- Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
- Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
- Bake 30 to 40 minutes or until apples are tender and crust is golden brown.
Nutrition Facts
Per Serving: 418 calories; 18.5 g fat; 62.7 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 4920 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
10/20/2014
Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...
Most helpful critical review
10/17/2014
I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...
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10/20/2014
Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...
10/17/2014
I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...
11/25/2016
We loved this pie, and it was perfect as I was trying to get rid of an odd combo of apples & pears -- neither of which on their own were enough for a pie. I will probably take both the cinnamon...
8/6/2017
Just made this yesterday and it was delicious. I used Granny Smith and Fuji apples along with Bartlett pears. I also added a big dash of nutmeg for some added spice. I will absolutely make this ...
11/20/2016
Great filling! Used 1/4 c brown sugar too. Then filling flour tortillas. Put some butter and cinnamon sugar in the bottom of a cake pan. Laid the rolled Apple pears and baked for 15 min @375....
10/15/2016
This pie is delicious, but needs some thickening agent, like cornstarch or tapioca. It came out very runny.
12/10/2015
I added sour cream to the topping and brown sugar. .my pie came out great!!
10/23/2015
I tried this pie, with homemade crust, and I have been asked again and again to make it! It is a well kept secret that needs to be shared! Fresh ginger is the key!! Enjoy!!