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Spiced Pear & Apple Pie

Rated as 4.69 out of 5 Stars
5

"Autumn pears and apples with cinnamon and ginger make a delicious holiday pie."
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Ingredients

1 h servings 418
Original recipe yields 8 servings

Directions

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  1. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  2. Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  3. Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  4. Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts


Per Serving: 418 calories; 18.5 62.7 3.9 < 1 4920 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...

Most helpful critical review

I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...

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Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...

I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...

We loved this pie, and it was perfect as I was trying to get rid of an odd combo of apples & pears -- neither of which on their own were enough for a pie. I will probably take both the cinnamon...

I used four pears and two medium apples I made a lattice top crust It was delicious and enjoyed by all my family

Filling is great — a little sweet, a little tart, a lot delicious. My pie is a little sunken because I was using up some produce and didn’t quite have enough for my 10” pie pan, but it tasted gr...

I cut the sugar to 1/2 cup using coconut sugar in the pie. Instead of a crust for pie I made a streusel for the top. Yum! What a great way to use up our harvest windfall:)

This pie is great. I have a pear tree that produces hard hard pears that never seem to soften. So, I just make pie with them. Once cooked in the pie, thay come out perfect-- soft but firm and no...

Just made this yesterday and it was delicious. I used Granny Smith and Fuji apples along with Bartlett pears. I also added a big dash of nutmeg for some added spice. I will absolutely make this ...

Great filling! Used 1/4 c brown sugar too. Then filling flour tortillas. Put some butter and cinnamon sugar in the bottom of a cake pan. Laid the rolled Apple pears and baked for 15 min @375....