Spiced Pear & Apple Pie


Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

close up view of Spiced Pear & Apple Pie in a pie pan on a cooling rack
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr


  • 1 Classic Crisco® Double Pie Crust

  • 4 cups peeled, thinly sliced pears

  • 2 cups peeled, thinly sliced apples

  • ¾ cup sugar

  • 2 tablespoons Pillsbury BEST® All Purpose Flour

  • ¾ teaspoon ground cinnamon

  • ¾ teaspoon ground ginger

  • ¼ teaspoon salt

  • 1 tablespoon lemon juice

  • Milk

  • Cinnamon sugar


  1. Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.

  2. Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.

  3. Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.

  4. Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts (per serving)

418 Calories
19g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 418
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 4920mg 214%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 15%
Total Sugars 30g
Protein 4g
Vitamin C 6mg 28%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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