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My review
Spiced Pear & Apple Pie
5
Crisco
"Autumn pears and apples with cinnamon and ginger make a delicious holiday pie."
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Ingredients
1 h servings 418Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
- Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
- Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
- Bake 30 to 40 minutes or until apples are tender and crust is golden brown.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
10/20/2014
Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...
Most helpful critical review
10/17/2014
I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...
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10/17/2014
I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...
10/20/2014
Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...
11/25/2016
We loved this pie, and it was perfect as I was trying to get rid of an odd combo of apples & pears -- neither of which on their own were enough for a pie. I will probably take both the cinnamon...
11/18/2018
Absolutely wonderful flavor and aroma. I made the pie as written. It turned out so well I wish I had made two.
10/12/2018
I used four pears and two medium apples I made a lattice top crust It was delicious and enjoyed by all my family
10/7/2018
Filling is great — a little sweet, a little tart, a lot delicious. My pie is a little sunken because I was using up some produce and didn’t quite have enough for my 10” pie pan, but it tasted gr...
9/13/2018
I cut the sugar to 1/2 cup using coconut sugar in the pie. Instead of a crust for pie I made a streusel for the top. Yum! What a great way to use up our harvest windfall:)
9/1/2018
This pie is great. I have a pear tree that produces hard hard pears that never seem to soften. So, I just make pie with them. Once cooked in the pie, thay come out perfect-- soft but firm and no...
8/6/2017
Just made this yesterday and it was delicious. I used Granny Smith and Fuji apples along with Bartlett pears. I also added a big dash of nutmeg for some added spice. I will absolutely make this ...