-
-
My review
Southern Pecan Pralines
4
Crisco
"These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 62Original recipe yields 54 servings (4 1/2 dozen candies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Coat a baking sheet lightly with no-stick cooking spray.
- Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
- Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/19/2015
As a professional non-baker. Love to cook measuring timing are not my strong point. Love Praline year round. A southerner transplanted to The Great NW. Its not the same here. I have tried count...
3/13/2018
Good flavor but I rot at making this. Not sure what I did. Came out all crumbly. Guess I could sprinkle on top of a cake.