Sage & Cheddar Corn Meal Biscuits

These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.

1
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
16
Yield:
16 biscuits

Ingredients

  • 1 ½ cups Martha White® All-Purpose Flour

  • ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix

  • 2 teaspoons sugar

  • 2 teaspoons minced fresh sage

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup Crisco® Baking Sticks All-Vegetable Shortening, well chilled

  • ¾ cup buttermilk

  • ½ cup shredded extra sharp white or mild Cheddar cheese

  • 2 tablespoons butter, melted

Directions

  1. Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.

  2. Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.

  3. Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.

Nutrition Facts (per serving)

148 Calories
9g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 148
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 8mg 3%
Sodium 252mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 73mg 6%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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