Sage & Cheddar Corn Meal Biscuits
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 148 cals
Original recipe yields 16 servings (16 biscuits)
- Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
- Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.
Per Serving: 148 calories; 8.8 g fat; 14 g carbohydrates; 2.7 g protein; 8 mg cholesterol; 252 mg sodium. Full nutrition