-
-
My review
Pumpkin Spice Bread with Toasted Marshmallows
made it |
0 reviews
|
Crisco
"Delicious pumpkin spice loaves are 'frosted' with mini marshmallows toasted under the broiler."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 296 calsOriginal recipe yields 20 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
- Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
Nutrition Facts
Per Serving: 296 calories; 12.1 g fat; 44.3 g carbohydrates; 3.3 g protein; 28 mg cholesterol; 280 mg sodium. Full nutrition