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Sweepstakes

Pumpkin Spice Bread with Toasted Marshmallows

Name: Pumpkin Spice Bread with Toasted Marshmallows
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 loaves
Ingredients: Crisco® Original No-Stick Cooking Spray; 3 ½ cups Pillsbury BEST® All Purpose Flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 tablespoon pumpkin pie spice; ½ teaspoon salt; 1 (15 ounce) can solid pack pumpkin; 1 cup Crisco® Pure Vegetable Oil; 2 cups sugar; 3 large eggs; 3 cups mini marshmallows

Rating: Unrated

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Delicious pumpkin spice loaves are 'frosted' with mini marshmallows toasted under the broiler.

By Crisco

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Recipe Summary

prep:

15 mins

cook:

1 hr

additional:

15 mins

total:

1 hr 30 mins

Servings:

20

Yield:

2 loaves

Nutrition Info

Ingredients

20

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Crisco® Original No-Stick Cooking Spray
3 ½ cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
2 teaspoons baking soda
1 tablespoon pumpkin pie spice
½ teaspoon salt
1 (15 ounce) can solid pack pumpkin
1 cup Crisco® Pure Vegetable Oil
2 cups sugar
3 large eggs
3 cups mini marshmallows

Directions

Instructions Checklist

Step 1
Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.

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Step 2
Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
Step 3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.

Nutrition Facts

Per Serving:

296 calories; protein 3.3g; carbohydrates 44.3g; fat 12.1g; cholesterol 27.9mg; sodium 279.7mg. Full Nutrition

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Nutritional Information

Pumpkin Spice Bread with Toasted Marshmallows

Servings Per Recipe: 20
Calories: 296.3

% Daily Value *

protein: 3.3g 7 %

carbohydrates: 44.3g 14 %

dietary fiber: 0.7g 3 %

sugars: 25.1g

fat: 12.1g 19 %

saturated fat: 1.5g 7 %

cholesterol: 27.9mg 9 %

vitamin a iu: 3352.2IU 67 %

niacin equivalents: 0.3mg 3 %

vitamin c: 1mg 2 %

folate: 6.2mcg 2 %

calcium: 25.2mg 3 %

iron: 0.5mg 3 %

magnesium: 6.2mg 2 %

potassium: 56.2mg 2 %

sodium: 279.7mg 11 %

calories from fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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