Pumpkin Spice Bread with Toasted Marshmallows
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Ingredients1 h 30 m servings 296
Original recipe yields 20 servings (2 loaves)
- Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
- Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
Per Serving: 296 calories; 12.1 44.3 3.3 28 280 Full nutrition