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Orange Chocolate Chippers


"Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks."
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1 h servings 92 cals
Original recipe yields 48 servings (4 dozen)

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
  3. Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
  4. BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.


  • * or substitute dried cranberries for the chocolate chips.

Nutrition Facts

Per Serving: 92 calories; 5.8 g fat; 9.6 g carbohydrates; 0.9 g protein; 4 mg cholesterol; 42 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I liked this recipe for making an easily mixable batter, and smaller batch than most recipes make. Thus, healthier for a small household! I switched out one third of the Crisco for coconut oil...