Orange Chocolate Chippers


Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks.

Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
33 mins
Total Time:
1 hrs
4 dozen


  • ¾ cup Crisco® Butter Flavor All-Vegetable Shortening

  • ½ cup firmly packed brown sugar

  • 2 teaspoons grated orange peel

  • cup milk

  • 1 large egg

  • 1 ½ cups Pillsbury BEST® All Purpose Flour

  • 1 (4-serving size) package vanilla flavor instant pudding and pie filling mix

  • 1 teaspoon baking powder

  • 1 cup chocolate chips*

  • 1 cup coarsely chopped pecans


  1. Heat oven to 350 degrees F.

  2. Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.

  3. Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.

  4. BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.


* or substitute dried cranberries for the chocolate chips.

Nutrition Facts (per serving)

92 Calories
6g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 92
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 42mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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