Skip to main content New<> this month
Get the Allrecipes magazine

Molasses Glazed Sweet Potatoes with Sage & Pecans

Rated as 5 out of 5 Stars
6

"Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 481
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
  2. Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
  3. Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.

Nutrition Facts


Per Serving: 481 calories; 19 75.7 5.4 0 173 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I didn' use both methods - I whisked together the oil and molasses, tossed the sweet potatoe cubes in it and seasoned with salt, pepper and sage (totally forgot the cinnamon), then just roasted ...