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Corn Tortilla Chips
July 11, 2008

I noticed one post said that older tortillas made better chips. This is because the older tortillas will have dried out a little bit. I used to work at a fast-food place where we made fresh tortillas and fresh-fried tortilla chips and served them with all kinds of toppings and fillings. We didn't use the fresh made tortillas for our chips because the water content is too high. I would definitely suggest using older tortillas, or letting the tortillas sit out between a couple of paper towels for half an hour before frying them.

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