Michele Stuart's Pumpkin Pie
Fresh processed pumpkin brings out the true flavor of this classic pumpkin pie.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
* A 5-pound sugar pumpkin yields about 2 cups. See Tip below.
TIP: Pumpkin processing instructions can be found in Michele Stuart's "Perfect Pies and More" cookbook. (Alternatively, use a 15-ounce can of pumpkin filling, but you are strongly encouraged to try the fresh pumpkin variety.)
TIP: Pumpkin Pie is best served cold or at room temperature.
Nutrition Facts
Per Serving:
325 calories; protein 7g; carbohydrates 41g; fat 15.4g; cholesterol 73.3mg; sodium 368.2mg. Full Nutrition