The ingredient list now reflects the servings specified
* A 5-pound sugar pumpkin yields about 2 cups. See Tip below.
TIP: Pumpkin processing instructions can be found in Michele Stuart's "Perfect Pies and More" cookbook. (Alternatively, use a 15-ounce can of pumpkin filling, but you are strongly encouraged to try the fresh pumpkin variety.)
TIP: Pumpkin Pie is best served cold or at room temperature.
325 calories; protein 7g; carbohydrates 41g; fat 15.4g; cholesterol 73.3mg; sodium 368.2mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.