Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.

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  • Combine corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.

  • Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts

208 calories; protein 2.9g 6% DV; carbohydrates 31.9g 10% DV; fat 8.1g 12% DV; cholesterol 18.4mg 6% DV; sodium 97mg 4% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2014
Very moist and sweet. My husband loved them! The only modification was that I omitted the cinnamon. Read More
(3)

Most helpful critical review

Rating: 1 stars
11/13/2019
made as written. dry and the cinnamon was weird. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/03/2014
Very moist and sweet. My husband loved them! The only modification was that I omitted the cinnamon. Read More
(3)
Rating: 5 stars
02/02/2015
They were great and complimented my chili well. Nice and moist and they had just the right amount of sweet to go with the heat. My only issue was with the cook time. I followed it and I should have watched my muffins as it was too long and should have removed then closer to the 10 to 12 minute mark. Read More
(1)
Rating: 4 stars
02/08/2015
Nice side to the white chicken chili I made. I subbed "Cup 4 Cup" for the ap flour to omit gluten and left out the cinnamon. I think this is a good base recipe and would love to try adding to it. Not as moist as I would have liked so 4 stars. Read More
(1)
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Rating: 4 stars
05/22/2015
Great texture and taste. I substituted the sour cream with plain yogurt (Balkan Style) which worked out just great. Read More
Rating: 5 stars
03/08/2018
No changes needed. Very delicious. I like the flavors of the honey and cinnamon add ins. Would certainly make again! Read More
Rating: 4 stars
01/03/2017
I like to substitute a spice mix instead of plain cinnamon.... (Allspice cinnamon nutmeg ginger with white and cayenne pepper) Read More
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Rating: 4 stars
12/01/2015
I found that these tasted very strongly of honey but weren't overly sweet. A bit dry and dense for our taste. Read More
Rating: 1 stars
11/13/2019
made as written. dry and the cinnamon was weird. Read More
Rating: 1 stars
04/22/2015
They were dry and most of what I could taste was the cinnamon. Read More