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Honey Cornbread Muffins

Rated as 4.11 out of 5 Stars
6

"Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist."
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Ingredients

35 m servings 208
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
  2. Combine corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.
  3. Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts


Per Serving: 208 calories; 8.1 31.9 2.9 18 97 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very moist and sweet. My husband loved them! The only modification was that I omitted the cinnamon.

Most helpful critical review

They were dry and most of what I could taste was the cinnamon.

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Very moist and sweet. My husband loved them! The only modification was that I omitted the cinnamon.

Nice side to the white chicken chili I made. I subbed "Cup 4 Cup" for the ap flour to omit gluten and left out the cinnamon. I think this is a good base recipe and would love to try adding to ...

They were great and complimented my chili well. Nice and moist and they had just the right amount of sweet to go with the heat. My only issue was with the cook time. I followed it and I should h...

No changes needed. Very delicious. I like the flavors of the honey and cinnamon add ins. Would certainly make again!

I like to substitute a spice mix instead of plain cinnamon.... (Allspice, cinnamon, nutmeg, ginger with white and cayenne pepper)

I found that these tasted very strongly of honey, but weren't overly sweet. A bit dry and dense for our taste.

Great texture and taste. I substituted the sour cream with plain yogurt (Balkan Style) which worked out just great.

They were dry and most of what I could taste was the cinnamon.