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Herb Roasted Vegetables with Garlic Croutons

Rated as 4.5 out of 5 Stars
4

"Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish."
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Ingredients

40 m servings 166
Original recipe yields 6 servings

Directions

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  1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
  2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
  3. Bake 23 to 26 minutes or until fork tender. Top with croutons.

Nutrition Facts


Per Serving: 166 calories; 10.3 18.1 3.3 < 1 301 Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My friend said "It's a work of art!" My modifications: Do NOT use sugar. 3 T of coconut oil is sufficient oil. Slice carrots thinly with food processor. Didn't have croutons, didn't need the...

Most helpful critical review

Sugar, salt and Italian herb seasoning does not go well together. My family and I didn’t like this recipe at all.

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My friend said "It's a work of art!" My modifications: Do NOT use sugar. 3 T of coconut oil is sufficient oil. Slice carrots thinly with food processor. Didn't have croutons, didn't need the...

We really liked this! I did not cook it as long as the recipe suggested. I sliced the carrots very thinly and added garlic. Skipped the croutons. Will use red onions instead of red cabbage...

This was very good! It was a nice change of pace for roasted veggies. As other reviewers mentioned, I skipped the croutons, and it was still good.

Offers a sweet option to veggies. We didn't have the croutons & still loved it. Will make again.

My husband and I enjoyed this and we’ll probably try it again sometime. The only thing I think we’ll do differently next time is either cook it for less time or at a lower temp. We cooked it for...

Sugar, salt and Italian herb seasoning does not go well together. My family and I didn’t like this recipe at all.

Great way to use winter vegetables received in my CSA box!

All my guests loved this! Nice flavor and a great addition with the red cabbage. Didn't take that long in the oven to get tender though. I was afraid they would be mushy if I left them in that l...

Delicious! I added garlic salt and garbanzo beans as well; don't like croutons so I left those out but it was fine without them. I will definitely be making this again!