Rating: 4.5 stars
22 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

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  • Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

  • Bake 23 to 26 minutes or until fork tender. Top with croutons.

Nutrition Facts

166 calories; protein 3.3g; carbohydrates 18.1g; fat 10.3g; cholesterol 0.2mg; sodium 300.5mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
01/11/2015
My friend said "It's a work of art!" My modifications: Do NOT use sugar. 3 T of coconut oil is sufficient oil. Slice carrots thinly with food processor. Didn't have croutons, didn't need them. Read More
(16)

Most helpful critical review

Rating: 1 stars
02/27/2018
Sugar salt and Italian herb seasoning does not go well together. My family and I didn t like this recipe at all. Read More
(1)
22 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/11/2015
My friend said "It's a work of art!" My modifications: Do NOT use sugar. 3 T of coconut oil is sufficient oil. Slice carrots thinly with food processor. Didn't have croutons, didn't need them. Read More
(16)
Rating: 4 stars
11/27/2014
We really liked this! I did not cook it as long as the recipe suggested. I sliced the carrots very thinly and added garlic. Skipped the croutons. Will use red onions instead of red cabbage next time. Read More
(8)
Rating: 5 stars
02/01/2015
This was very good! It was a nice change of pace for roasted veggies. As other reviewers mentioned, I skipped the croutons, and it was still good. Read More
(4)
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Rating: 5 stars
01/07/2015
Offers a sweet option to veggies. We didn't have the croutons & still loved it. Will make again. Read More
(2)
Rating: 4 stars
06/29/2020
Very Yummy! I did make a few changes I added garlic clove, Parmesan and Italian breadcrumbs. If you like crunchy vegetables I recommend reducing the bank time to 25 minutes And if you’re preparing this for a meal prep I recommend reducing cook time to 20 minutes so that when you reheat it the vegetables don’t turn soft Read More
(1)
Rating: 1 stars
02/27/2018
Sugar salt and Italian herb seasoning does not go well together. My family and I didn t like this recipe at all. Read More
(1)
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Rating: 4 stars
05/24/2019
Just did broccoli and cauliflower. Cooking time less and used grapeseed oil Read More
Rating: 5 stars
07/19/2016
Delicious! I added garlic salt and garbanzo beans as well; don't like croutons so I left those out but it was fine without them. I will definitely be making this again! Read More
Rating: 5 stars
02/21/2021
Great! Even my picky daughter liked it. Didn’t have broccoli so skipped that ingredient. Added croutons too early but tasted great. Will make again. Read More