Herb Roasted Vegetables with Garlic Croutons
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Recipe Summary test
Original recipe yields 6 servings
166 calories; protein 3.3g; carbohydrates 18.1g; fat 10.3g; cholesterol 0.2mg; sodium 300.5mg. Full Nutrition