Herb Roasted Vegetables with Garlic Croutons


Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 1 small head cauliflower, cut into florets

  • 1 small head broccoli, cut into florets

  • 2 cups sliced carrots

  • 2 cups sliced red cabbage

  • ¼ cup Crisco® Pure Vegetable Oil

  • 2 tablespoons firmly packed brown sugar

  • 1 teaspoon Italian herb seasoning

  • ½ teaspoon salt

  • ½ cup coarsely crushed garlic croutons


  1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

  2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

  3. Bake 23 to 26 minutes or until fork tender. Top with croutons.

Nutrition Facts (per serving)

166 Calories
10g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 3g
Vitamin C 80mg 401%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.