Peanut Butter Chocolate Oatmeal Cookies

Three of your favorite cookie ingredients--peanut butter, oatmeal, and chocolate--rolled into one delicious snack.

Prep Time:
25 mins
Cook Time:
12 mins
Additional Time:
23 mins
Total Time:
1 hrs
4 dozen


  • Crisco® Original No-Stick Cooking Spray

  • 1 (12 ounce) jar JIF® Creamy Peanut Butter

  • 1 cup sugar

  • 1 cup firmly packed brown sugar

  • ½ cup Crisco® All Vegetable Shortening

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 2 teaspoons baking soda

  • 2 ¼ cups rolled oats

  • 1 ¼ cups candy-coated milk chocolate pieces


  1. Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.

  2. Beat peanut butter, sugar, brown sugar and shortening in large bowl at medium speed of electric mixer until well blended and fluffy. Add eggs and vanilla until blended. Add baking soda and oats. Stir in candy. Shape into 1 1/2-inch balls. Place 2-inches apart on prepared baking sheets.

  3. Bake 10 to 13 minutes or until golden brown. Cool on cookie sheets 2 minutes. Place on cooling rack to cool completely.

Nutrition Facts (per serving)

140 Calories
7g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 140
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 95mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 3g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.