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French Onion & Mushroom Green Beans

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"French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish."
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20 m servings 160 cals
Original recipe yields 6 servings


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  1. Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
  2. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Nutrition Facts

Per Serving: 160 calories; 12.1 g fat; 10.8 g carbohydrates; 4.9 g protein; 8 mg cholesterol; 219 mg sodium. Full nutrition

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