French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

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  • Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Nutrition Facts

160 calories; protein 4.9g 10% DV; carbohydrates 10.8g 4% DV; fat 12.1g 19% DV; cholesterol 8.3mg 3% DV; sodium 218.6mg 9% DV. Full Nutrition