French Onion & Mushroom Green Beans

French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

1
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 tablespoons Crisco® Pure Vegetable Oil, divided

  • 1 large sweet yellow onion, thinly sliced

  • 2 tablespoons balsamic vinegar

  • 1 (16 ounce) package frozen French cut green beans

  • 1 (8 ounce) package sliced baby bella mushrooms

  • ½ teaspoon dried thyme leaves

  • ½ teaspoon salt

  • ½ cup shredded Swiss or Gruyere cheese

Directions

  1. Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

  2. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Nutrition Facts (per serving)

160 Calories
12g Fat
11g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 219mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 5g
Vitamin C 9mg 44%
Calcium 118mg 9%
Iron 1mg 7%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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