French Onion & Mushroom Green Beans
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Ingredients20 m servings 160 cals
Original recipe yields 6 servings
- Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
Per Serving: 160 calories; 12.1 g fat; 10.8 g carbohydrates; 4.9 g protein; 8 mg cholesterol; 219 mg sodium. Full nutrition