Ingredientsservings 119 cals
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Per Serving: 119 calories; 5.4 g fat; 15.5 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 4
These cookies were OK, not the best I've had. The recipe only yielded 30 medium-sized cookies for me. Perhaps if I had used a different granola the results would have been better. I make my o...
Crunchy & awesomely easy to make. These are the type of cookies my family will eat, as no one likes the moist ones that fall apart. Delicious, flavorful & crunchy ....cannot imagine anyone not...
came out delicious!! I followed the recipe and it was delicious, not too soft and not too crunchy!