Granola is a delicious addition to these classic chocolate chip cookies.

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

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  • Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.

  • Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts

119 calories; 5.4 g total fat; 9 mg cholesterol; 63 mg sodium. 15.5 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2014
Crunchy & awesomely easy to make. These are the type of cookies my family will eat as no one likes the moist ones that fall apart. Delicious flavorful & crunchy....cannot imagine anyone not loving these cookies. Please try...they are foolproof crunchy & delicious!!! Read More
(1)

Most helpful critical review

Rating: 3 stars
01/12/2015
These cookies were OK not the best I've had. The recipe only yielded 30 medium-sized cookies for me. Perhaps if I had used a different granola the results would have been better. I make my own granola and made a fresh batch before making these cookies so they were soft and chewy instead of crunchy. The baking time was perfect and the sweetness was just right but they were a bit heavy and dense. I prefer a lighter cookie. Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2014
Crunchy & awesomely easy to make. These are the type of cookies my family will eat as no one likes the moist ones that fall apart. Delicious flavorful & crunchy....cannot imagine anyone not loving these cookies. Please try...they are foolproof crunchy & delicious!!! Read More
(1)
Rating: 3 stars
01/12/2015
These cookies were OK not the best I've had. The recipe only yielded 30 medium-sized cookies for me. Perhaps if I had used a different granola the results would have been better. I make my own granola and made a fresh batch before making these cookies so they were soft and chewy instead of crunchy. The baking time was perfect and the sweetness was just right but they were a bit heavy and dense. I prefer a lighter cookie. Read More
(1)
Rating: 5 stars
12/07/2014
Crunchy & awesomely easy to make. These are the type of cookies my family will eat as no one likes the moist ones that fall apart. Delicious flavorful & crunchy....cannot imagine anyone not loving these cookies. Please try...they are foolproof crunchy & delicious!!! Read More
(1)
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Rating: 5 stars
03/06/2016
mines turned out like biscuits i followed the recipe to the tee. probably my granola was too rock like i should have smashed them down. my kids still ate them. they tasted fine. i needed a recipe to use all the granola I got from the 99c store. lol. Read More
Rating: 5 stars
08/20/2018
not liking these cookies are like hating breakfast. crazy and stupid. Read More
Rating: 5 stars
05/09/2018
came out delicious!! I followed the recipe and it was delicious not too soft and not too crunchy! Read More
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Rating: 4 stars
08/11/2019
I made these using Bare Naked Blueberry Lemon Cheesecake Granola, only 2 cups. Otherwise, i followed directions exactly. The cookies did not flatten out and were more cakey then I thought. But very good. Read More
Rating: 4 stars
10/15/2019
Theses cookies are so easy to make. Family love them. I also added some gluten free granola for different contrast. Read More