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Chocolate Chip Granola Cookies


"Granola is a delicious addition to these classic chocolate chip cookies."
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servings 119 cals
Original recipe yields 42 servings (3 1/2 dozen cookies)

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  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  2. Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
  3. Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts

Per Serving: 119 calories; 5.4 g fat; 15.5 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 63 mg sodium. Full nutrition

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Read all reviews 3
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These cookies were OK, not the best I've had. The recipe only yielded 30 medium-sized cookies for me. Perhaps if I had used a different granola the results would have been better. I make my o...

Crunchy & awesomely easy to make. These are the type of cookies my family will eat, as no one likes the moist ones that fall apart. Delicious, flavorful & crunchy ....cannot imagine anyone not...

mines turned out like biscuits, i followed the recipe to the tee. probably my granola was too rock like, i should have smashed them down. my kids still ate them. they tasted fine. i needed a r...