-
-
My review
Chewy Molasses Bars
Crisco
"Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 179 calsOriginal recipe yields 16 servings (16 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
- Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
- Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
Footnotes
- * or substitute 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening for 1/2 cup Crisco® All-Vegetable Shortening.
Nutrition Facts
Per Serving: 179 calories; 8.7 g fat; 23.4 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 102 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/26/2015
These are pretty good; they have a really nice and chewy texture. They're not as sweet as most other desserts. Mine didn't fluff up in the middle of the pan, so I may have to give them another t...
10/16/2014
Very nice cookie! Good chewy texture. The only change I made was substituted a 1/2 cup of old fashioned oats for the nuts since I'm allergic. Probably much better with nuts!