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Apple, Sausage & Cornbread Stuffing Cups


"Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish."
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45 m servings 284 cals
Original recipe yields 12 servings (12 cups)

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  1. Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
  2. Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
  3. Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.

Nutrition Facts

Per Serving: 284 calories; 14.3 g fat; 29 g carbohydrates; 10.1 g protein; 38 mg cholesterol; 1084 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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They just fell apart when we tried to get them out of the muffin tin. There's way too much oil, and not enough egg to hold everything together Leave the 1/4 cup of oil out, and then add some eg...