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Ingredients45 m servings 284 cals
Original recipe yields 12 servings (12 cups)
- Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
- Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
- Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
Per Serving: 284 calories; 14.3 g fat; 29 g carbohydrates; 10.1 g protein; 38 mg cholesterol; 1084 mg sodium. Full nutrition
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