Apple, Sausage & Cornbread Stuffing Cups


Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
12 cups


  • Crisco® Original No-Stick Cooking Spray

  • 3 cups cornbread stuffing mix

  • 1 cup chopped Granny Smith apple

  • ¼ cup Crisco® Pure Canola Oil

  • 1 cup chopped onion

  • ½ cup chopped celery

  • 1 pound bulk pork sausage with sage

  • 1 cup chicken broth

  • 1 egg, lightly beaten


  1. Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

  2. Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

  3. Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.

Nutrition Facts (per serving)

284 Calories
14g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 284
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 38mg 13%
Sodium 1084mg 47%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 10g
Vitamin C 2mg 11%
Calcium 42mg 3%
Iron 2mg 11%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.