Beer Cheese Pretzel and Dip

Name: Beer Cheese Pretzel and Dip
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 pretzel and dip
Ingredients: 1 (16 ounce) package hot bread roll mix with yeast; 1 cup shredded sharp Cheddar cheese; 1 ¼ cups beer; 1 egg, beaten; 2 tablespoons kosher salt; 1 (8 ounce) package cream cheese, diced and softened; 1 (8 ounce) package processed cheese, cubed; ¾ teaspoon garlic powder; ½ cup beer, room temperature

Rating: 4.37 stars

91 Ratings
60 Reviews
2 Photos

My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.

By DOREENB

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Recipe Summary

prep:

30 mins

cook:

25 mins

total:

55 mins

Servings:

Yield:

1 pretzel and dip

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package hot bread roll mix with yeast
1 cup shredded sharp Cheddar cheese
1 ¼ cups beer
1 egg, beaten
2 tablespoons kosher salt
1 (8 ounce) package cream cheese, diced and softened
1 (8 ounce) package processed cheese, cubed
¾ teaspoon garlic powder
½ cup beer, room temperature

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
Step 3

In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Step 4

Bake 25 minutes in the preheated oven, or until golden brown.
Step 5

In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

Nutrition Facts

Per Serving:

195 calories; protein 7g 14% DV; carbohydrates 18g 6% DV; fat 9.6g 15% DV; cholesterol 36.5mg 12% DV; sodium 941.7mg 38% DV. Full Nutrition

Reviews (60)

Most helpful positive review

DREGINEK

07/23/2003

Okay I only used the beer cheese portion of this recipe and made it with "Buttery Soft Pretzels" also from this site. The cheese part is AWESOME!! LOVED IT! I think it could make any pretzel taste great!! Maybe it was the beer I used but next time I won't use the garlic powder...I didn't think it was neccessary b/c the combo of cheese(s) and beer was good enough!! The cheese makes ALOT!!! Will be making this for many parties and events to come!! Thanks Doreen!!(PS-next time I'll try and find that dough referred to by the submitter. I tried to find it in my grocery store but couldn't..thus I made my own pretzels. Anyone know a good brand I should try?) Read More

Helpful

(62)

Most helpful critical review

jgregg

01/25/2011

Didn't really care for dip Read More

Helpful

(5)

91 Ratings

5 star values: 53
4 star values: 23
3 star values: 12
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DREGINEK

07/23/2003

Helpful

(62)

LYNDSY

06/21/2003

This recipe is great. I've taken it to family functions and parties with friends several times. It's always been a real hit. Instead of mixing the cheese dip in a food processor, I cook it all on the stove and serve warm. It's very good and goes well with the warm pretzel. Read More

Helpful

(59)

RDZELLMER

08/27/2003

The guests at our party really liked these - we did them in the shape of the first letter of the two guests of honor. I thought that the cheese sauce that went along with the pretzels was EXCELLENT and bought frozen pretzels to eat with the leftover sauce. Read More

Helpful

(36)

BETTY B.

03/11/2003

Ended up with a fun appetizer but wasn't sure how thick the "roll" was supposed to be to form this pretzel. Agree that the dip is great and is good with other dippers too. Anxious to experiment with other cheeses and beers. Read More

Helpful

(30)

KATIE MARIE

06/21/2003

This is a great recipe... easy to make and very good. Read More

Helpful

(29)

DONNAMAMA

05/18/2004

I took this to a party and got rave reviews. I used someone's suggestion of melting the cheese sauce in a mini crock pot rather than using a food processor - worked good. I also shaped the dough into breadsticks and then cut up into more bite-size shapes after baking and put in a basket alongside the dip. Will make it again and maybe experiment with different beers. Read More

Helpful

(28)

CARRBEAR

06/21/2003

I absolutely love this recipe! I have given the recipe out so many times. It is definitely a winner! Read More

Helpful

(27)

AIRAM

06/21/2003

The bread was so good. Everyone loved it. It was fairly simple to make. The dip was good and I think would be great with other dippers beside the bread. It had just the right flavor and was different than anything I've ever had. Overall both were a hit! Read More

Helpful

(26)

AMBERBLASEY

06/21/2003

Whereever I take this it is so popular. I have made it 5 times since October. And I keep getting requests for the recipe. The best part is you can really get creative with the shapes of the pretzel. And the dip is awesome!! Read More

Helpful

(26)

jgregg

01/25/2011

Didn't really care for dip Read More

Helpful

(5)

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Nutritional Information

Beer Cheese Pretzel and Dip

Servings Per Recipe: 20
Calories: 195.4

% Daily Value *

protein: 14 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 15 %

saturated fat: 27 %

cholesterol: 12 %

vitamin a iu: 6 %

niacin equivalents: 8 %

vitamin b6: 2 %

vitamin c:

folate: 1 %

calcium: 12 %

iron: 8 %

magnesium: 3 %

potassium: 2 %

sodium: 38 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Beer Cheese Pretzel and Dip

1 of 60

All Reviews

DREGINEK

07/23/2003

Helpful

(62)

LYNDSY

06/21/2003

Helpful

(59)

RDZELLMER

08/27/2003

Helpful

(36)

BETTY B.

03/11/2003

Helpful

(30)

KATIE MARIE

06/21/2003

This is a great recipe... easy to make and very good.

Helpful

(29)

DONNAMAMA

05/18/2004

Helpful

(28)

CARRBEAR

06/21/2003

I absolutely love this recipe! I have given the recipe out so many times. It is definitely a winner!

Helpful

(27)

AIRAM

06/21/2003

Helpful

(26)

AMBERBLASEY

06/21/2003

Helpful

(26)

jgregg

01/25/2011

Didn't really care for dip

Helpful

(5)

1 of 2 Beer Cheese Pretzel and Dip

MrsFisher0729

2 of 2 Beer Cheese Pretzel and Dip

MarcieRB

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Beer Cheese Pretzel and Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (60)

Most helpful positive review

Most helpful critical review

All Reviews for Beer Cheese Pretzel and Dip

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Beer Cheese Pretzel and Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (60)

Most helpful positive review

Most helpful critical review

All Reviews for Beer Cheese Pretzel and Dip