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Grandma Prentice's Chili Sauce

Chef Jaybo

"Old family recipe. Great for topping on eggs or just about any sandwich."
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7 h 30 m servings 29 cals
Original recipe yields 112 servings (7 pints)

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  1. Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  2. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  3. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts

Per Serving: 29 calories; 0.1 g fat; 6.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 66 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I scaled way back on this recipe but made as written. This was excellent! The only change I felt needed was the cloves. I will leave it out entirely the next time because I do not feel it was n...