Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Old family recipe. Great for topping on eggs or just about any sandwich.

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Recipe Summary

cook:
7 hrs
total:
7 hrs 30 mins
prep:
30 mins
Servings:
112
Yield:
7 pints
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Ingredients

112
Original recipe yields 112 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

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  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts

29 calories; protein 0.6g; carbohydrates 6.5g; fat 0.1g; sodium 65.6mg. Full Nutrition
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