Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Old family recipe. Great for topping on eggs or just about any sandwich.

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Recipe Summary

prep:
30 mins
cook:
7 hrs
total:
7 hrs 30 mins
Servings:
112
Yield:
7 pints
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Ingredients

112
Original recipe yields 112 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

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  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts

29 calories; protein 0.6g; carbohydrates 6.5g; fat 0.1g; sodium 65.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/23/2016
I scaled way back on this recipe but made as written. This was excellent! The only change I felt needed was the cloves. I will leave it out entirely the next time because I do not feel it was necessary. The bell kind of gets lost in the presentation but definitely not in the taste. Super good sauce and far superior to store bought! Read More