Turkey, Cranberry, and Spinach Roll-Ups

Rating: 4.65 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The perfect finger food!

By Kelly B
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.

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  • Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts

Per Serving:
546.6 calories; 28.2 g protein; 77.8 g carbohydrates; 96 mg cholesterol; 1743.3 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Lauren McGill
Rating: 5 stars
09/29/2015
I made these for a family reunion recently and they were a huge hit! Very easy to prepare and assemble. The only change I made was to sprinkle a little garlic powder into the cream cheese mixture, gave it a little more flavor. Will absolutely make again and thanks for sharing! Read More
Helpful
(8)

Most helpful critical review

Michelle S
Rating: 2 stars
04/08/2018
I did not care for it!! I thought maybe the combo would taste good but it was a boring appetizer. Read More
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lauren McGill
Rating: 5 stars
09/29/2015
I made these for a family reunion recently and they were a huge hit! Very easy to prepare and assemble. The only change I made was to sprinkle a little garlic powder into the cream cheese mixture, gave it a little more flavor. Will absolutely make again and thanks for sharing! Read More
Helpful
(8)
mama
Rating: 4 stars
01/13/2016
Made for a party and seemed to be a hit. Next time will add some candied walnuts for a little crunch. Thank you Read More
Helpful
(4)
Anonymous
Rating: 4 stars
04/27/2016
I've made these a couple of times for lunch after being tired of salads and sandwiches. The cranberry adds a little sweetness and texture. I asked the deli to cut the meat a little thicker and it works well. For those wondering how to wrap these you simply roll the tortilla/wrap as tightly as possible. Read More
Helpful
(3)
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babycake
Rating: 5 stars
11/11/2015
This is a terrific finger food. It will not last long at a party. I used the garlic powder on the cream cheese and instead of cranberries, I used chunky style cranberry sauce. Yum! Read More
Helpful
(3)
Mallinda
Rating: 4 stars
03/16/2016
I needed to make some finger food for a funeral luncheon and decided to try these. They taste great but are time consuming to make. I always have a problem rolling roll-ups tight and I hate wasting the ends. I think I would use the same filling but make sandwiches on whole wheat bread if I were to make these again. Read More
Helpful
(1)
Cris
Rating: 5 stars
10/01/2016
Very simple and easy to make yet it's full of flavor. Read More
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Joan
Rating: 5 stars
01/28/2017
I made it with what I had on hand--deli chicken. Did not slice into appetizer-sized pieces; just left it whole for kids' school lunches. We all loved it! Read More
Mrs. Cooper
Rating: 5 stars
10/20/2016
Very yummy finger sandwich. Thank you kindly for sharing Read More
Auntieda
Rating: 5 stars
04/09/2016
Made this for lunch it was awesome! Read More
Michelle S
Rating: 2 stars
04/08/2018
I did not care for it!! I thought maybe the combo would taste good but it was a boring appetizer. Read More
More Reviews
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