This is a treat I love having for breakfast, dessert, of even just a healthy snack!

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and dust with flour.

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  • Mix honey and vanilla extract together in a large bowl until smooth.

  • Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into batter. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans 5 to 10 minutes before cutting to serve.

Cook's Note:

For a gluten-free version, use rye instead of all-purpose flour.

Nutrition Facts

320 calories; protein 3.9g 8% DV; carbohydrates 78.9g 25% DV; fat 0.4g 1% DV; cholesterolmg; sodium 571.3mg 23% DV. Full Nutrition