Rating: 4.5 stars 4.6
290 Ratings
  • 5 star values: 218
  • 4 star values: 43
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 3

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

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  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.

  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts

84 calories; protein 2.7g; carbohydrates 0.8g; fat 7.9g; cholesterol 19.9mg; sodium 118.3mg. Full Nutrition
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