This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, mozzarella and provolone..kraft makes this already shredded). I halved the recipe as I only had a few people over. They raved about it and of course wanted the recipe. I served the dip with vegetables and crackers. I also thought it would be fun to put the dip in a bread bowl. Will probably do that next time. Thanks for a fast,easy recipe!
Read MoreI actually found this to be bland. I prefer the version of this dip with the Knorr's veggie soup mix. I usually agree with the high rated recipes but not quite this time. :(
Read MoreThis dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, mozzarella and provolone..kraft makes this already shredded). I halved the recipe as I only had a few people over. They raved about it and of course wanted the recipe. I served the dip with vegetables and crackers. I also thought it would be fun to put the dip in a bread bowl. Will probably do that next time. Thanks for a fast,easy recipe!
PHENOMENAL! I cut the recipe to 1/3 (it was served as a late-night snack) and followed the measurements exactly. I put my chopped onion in the food processor and basically pulverized it. I then sauteed it in 1T of melted butter, and lightly salted the onion as it sauteed. Then, since this was a last-minute idea, I ADDED COLD CREAM CHEESE to the onions in the warm pan, and stirred in all the remaining ingredients (the parm was last) over medium low heat until it was smooth. I then baked it, and garnished it with chives. It was served with Sea Salt Bagel Chips from Trader Joe's, and was a hit! This recipe was so, so easy, and so, so delicious. Five stars, any day. This is being added to my personal recipes tonight! Thanks for sharing this one. :)
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat greasy. Next time, I'll serve in a hollow bread bowl to soak that up so no one gets turned off by it. Still, the taste is great!
I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion, and 1 cup parmesan cheese. I served it for Book club and we ate the whole thing! It was delicious!
This is the best dip on the planet. I am asked to make this everywhere I go..Thanksgiving, Christmas for sure. One tip that is very important and makes a HUGE difference, make it a few days before, or at least one day. It helps soften the onions and dramatically helps the flavor. Refrig after making and then sit it out about 30 min. before baking. This is a keeper! OH...and I add a dash or two of tabasco...
The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the recipe but didn't hear back from her and wanted to make it tonight. I was sure it had onions, cream cheese, and mayonnaise in it along with parmesan or romano cheese. I looked for recipes with those ingredients, and this looked perfect. I reduced the ingredients (only 4 of us eating it) and was very happy with it. I think I would prefer to saute the onions before baking it next time. I'll have to try and see. But it was a hit, even with my son, who HATES onions! (I didn't tell him onions were in it, either.) This was fast, easy, and very good. I will definitely make this again.
Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving about it. I'll be making this again and again and again. Used 2 blocks of cream cheese, and 1 medium sweet onion. I sprinkled seasoned bread crumbs and paprika for a pretty presentation. Outstanding!
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat greasy. Next time, I'll serve in a hollow bread bowl to soak that up so no one gets turned off by it. Still, the taste is great!
Thanks for a great recipe! I baked it in individual ramekins (I had to broil it a minute at the end to brown it), and it was a great hit! Great with melba toast.
This was good and several people at the party said so. I won't give it "5 stars" because I reserve that for fantastic recipes. I will make this again, though, because it seemed to appeal to a large number of people. To my taste, it is a bit on the plain side. Also, it tastes best when warm and seems to cool off fast once out of the oven. Maybe try a mini crockpot next time?
Like some reviewers, I thought that 3 blocks of cream cheese was a bit much, so I resolved this dilemma with the addition of a purple onion. Also added 6 garlic cloves and carmelized both onions and garlic with pepper flakes, lemon pepper and garlic powder. This gave the dish a sweet/savory quality. For more of a kick, I susbstituted, Kraft's Creamy Horseradish Sauce for the mayo. Also added more pepper flakes. The dip was a huge hit with guests and many asked for the recipe. I'm so popular!
This is a fabulous recipe. I have made it numerous times before I ran across it on "allrecipes", but I usually use a 16 oz. bag of frozen chopped onions that are thawed and drained in place of the raw onion. Works well with corn chips!
This has become my signature recipe at parties. Everyone loves it -- even those who don't like onion. Make sure to use FRESHLY grated parm. The canned (even the stuff in the bag) has an anti-caking product that makes the final product kind of mealy. Can't say that I've ever had leftovers either. We usually serve it with sliced baguette and fresh veggies. YUM!
Took this to a tailgate party (kept warm in a fondue pot) and it was a BIG hit, even with the anti-onion people. Good with Ritz crackers, bread, etc.
Easily modified this recipe to be a little lower in fat. The best part – it didn’t effect the taste AT ALL. We used low-fat cream cheese & reduced fat mayo. We also sauteed the onions (in cooking spray) prior to baking. Huge hit!
This recipe is perfect the way it is. Still at times I like to play with my food, and this recipe is very versitile. add spinach, sundried tomatoes, or bacon!
Makes a great cracker dip or spread hot or bake and then chill. Makes a realy good filling for a stuffed cherry tomato as well just bake then chill and pipe in with a pastery bag.
I use this dip as an "old stand by" when ever we have people over or when asked to bring something to a pot luck. I have made it many many times and I am ALWAYS asked for the recipe. When I first found this recipe I was a bit leary of the onions (my dh hates them) but he loves this dip. I usually ad 1/2 cup swiss cheese - it just gives it that extra something that seems to be missing.
This is always a hit at work functions! I made a few changes, though. First, I sauteed the onions with some garlic before baking this. Secondly, I add in about 8 ounces of shredded Swiss cheese. I should also note that I used fresh Parmesan cheese, not the non-refrigerated kind that comes on the shelf. My chip of choice is Frito Scoops! Definitely a keeper!
I was given this recipe by an old friend a few years ago, and I've had to pass the recipe on to many other friends. Mine has a couple of very minor changes that might make a difference to those who didn't love the one posted here. My recipe calls for shredded parmesan which melts nicely. Mine also calls for 12-16 ounces of frozen chopped onions. I give my onions a couple of extra spins in the food processor before mixing in with the other ingredients. I also use 1/3 less fat cream cheese and light mayo. I always serve with a bag of Frito scoops --the really big Fritos for dipping. It's fantastic!
Good recipe- I use on 16oz cream cheese- frozen and fresh onions ( bring the onions and cream cheese to room temp !) and I add a little garlic salt, worcheshire, and tabasco to add some zip -
This was a big Christmas hit...the men in my family loved it. My sister hid a portion of it for herself. I sautéed 2 onions, used 1 block of cream cheese, ½ cup of mayo and one cup of cheese.
A friend of mine gave me this recipe a few years ago, and it is STILL a family favorite, and an excellent dish for a party or any social gathering. The recipe I was given calls for pre-packaged frozen onions (thawed and well drained) as others here have menitioned, and I have never ever known this recipe to be greasy or oily as some have described. Perhaps that's an "after-affect" when the onions are precooked? In any event, this has always been a no-fail favorite of ours, (and even a few over the years who claim they don't like onions!) I'd give this recipe more than five starts if I could!
I've been making this recipe for years and am often asked for the recipe. The only difference in how I've made mine is that I use a bag of frozen onions instead of the fresh onion. Another tip is to lightly microwave the cream cheese for easier mixing before stirring in the other ingredients.
Of all the appetizers and dips I made for my daughters' birthday party, this was my favorite! Because I had so many appetizers, I only used one package of cream cheese, almost a whole large onion and a heaping tablespoon of a dried garlic and herb seasoning. We love onion and garlic and thought this was super. Good job Tracie!
Always a hit. I forgot to grease the pan and it really doesn"t need it. I think this would make a great artichoke dip too. i would leave it the same and just add artichokss.
Served this tonight...big hit!...Needs to be kept warm while eating, otherwise becomes too firm and hard to dip into...Great taste and very easy to make
I actually found this to be bland. I prefer the version of this dip with the Knorr's veggie soup mix. I usually agree with the high rated recipes but not quite this time. :(
I used half Parmesan and half Romano and took this to a party. The guests devoured it and almost licked the bowl. Excellent!
This is the best dip to serve for a large number of people! I have tasted it using frozen onions and is not nearly as good as a fresh onion.
Excellent! Easy to make and everyone loved it. I halved the recipe, since we weren't that many and added some garlic cloves, as suggested by others. I also used light cream cheese. I served with crackers and some vegetables and it was gobbled up quickly. I will definitely keep this one on hand and make it again soon.
i follow this recipe to the t...although sometimes i do use an italian cheese blend. I get RAVE reviews everytime I make it. I bake it in the pampered chef mini baker stoneware...its great because it keeps it warm longer! This dip is soooooooooooooo good and so easy to make! everyone ate this with chips and veggies and I even saw some people putting it on their tacos...very versatile!
I think next time I'll try frying the onions first. That way they are softer. I didn't really like the way they came out.
This is a great dip recipe. I'm sure it will be my new bring along for a long while. I sprinkled a little cayenne pepper on top before I baked it. I can't wait to make it again.
I make this every time I have company, and it's gone before I can get dinner set up! My husband and brother ask me to make it just when they want a snack. We love it!!
Was only ok when it was hot. Better when it was cold the next day. Still probably won't make again...
Excellent, simple, so tasty! I would bake this in a thin layer because the top gets crispy in the oven and thats the best part! I also think you could substitute the onions with many different things to change this up a bit. As it is, its an excellent dip! I will make this again.
Yumm! I just made this for the superbowl and can't stop "tasting" it. I made a few slight changes. I cooked the whole thing in a large skillet. I pulverized the onion in the food processor and cooked it over 1 tbsp of olive oil. I added some smoked sweet pepper flakes and cajun seasoning. Then added the cream cheese, and 1.5 cups parmesan and 1/2 cup of shredded mozz, then mayo. I also threw in some chives to give some color. I topped with shredded mozz and will bake right before the game. I already know everyone will love this. Great recipe, thanks!!
i made this for a friends Halloween party where there was a ton of food and this dip went super fast. it was delicious!
I served it for super bowl, and it was definitely a crowd pleaser. I used 2 cream cheeses, kept all other ingredients the same, baked it in a bread bowl, and sprinkled some cheesy crunchy onions on the top toward the end of the bake time.
Baked this 20 min. then spooned into 2 small bread bowls to finish baking at 350 for another 15 min. Family LOVED it. Thank you for the great, easy recipe!
Was struggling w/what to bring for snack day at work, wanted something different, this was simple to make, few ingredients and tasted good. Sauted the onions in a little margarine first with minced garlic, used an italian 5 cheese blend instead of all Parmesan. Baked then transferred to a crock pot. I did have to skim the oil off, it was pretty greasy, probably a combination of the mayo and margarine. Will be making again, thanks for the recipe!
I've made this many times because it's always a winner. I prefer sour cream instead of the mayo. One time I had Vidalia onions and it was the best, but can't always get those. I also love to serve this in a sourdough bread bowl. Great, easy recipe.
I've been making this dish for about two years now and I keep meaning to add my comments! YUMMM! This is always a hit and is a regular request with family and friends. The only thing I add is some minced garlic to give the dip a little more depth, but it is fantastic!! Thanks Tracie!
I made this for something different today for my husband and I. I added a couple handfuls of sharp cheddar, a little Frank's, and a little garlic powder. Super good. I'd make this again, for sure. We ate it with Stacy's Pita Chips.
I too sauteed my onions first, sprinkling on some salt and cayenne. Instead of the full amount of parmesan cheese I did a parm/mozza mix. A nice dip that went well with crackers and chips.
This was really good. I used light cream cheese and light mayonaise, and no one could tell the difference. I served it with melba toast and baguette bread.
I WAS NOT IMPRESSED WITH THIS RECIPE. I LOVE ONIONS BUT THIS JUST DIDNT DO IT FOR ME. I HAVE OTHER APPETIZER RECIPES THAT I WOULD USE. I WILL NOT BE MAKING THIS ONE AGAIN
We loved this and certainly will make again. I followed the recipe as I most always do the first time I make the recipe but do think I will try sauteing the onions with a little minced garlic next time. Thank you for sharing!
This was just great. And it makes A LOT!!!! But that's okay, because it freezes fine and re-heats fine. I've gotten nothing but compliments the 3 times I've served it and see no reason to change anything about it. Well, I did sprinkle some garlic powder in there, but otherwise, it's good to go.
Very easy and very good. Was a huge hit at Thanksgiving, gone in a matter of minutes. I only used 2 packages of cream cheese and that was plenty in my opinion. Great recipe, thanks!!
It really is the best & it is gone in minutes. Everyone wants the recipe.
Fabulous -- as others have noted, the first dip to go at the super bowl party!. The only changes I made, reduced the amount by a third (though I still used a whole onion and added two shallots and 2 cloves of garlic) and I sauted the onions, shallots and garlic in olive oil for about 5 minutes before I mixed everything together. Super simple and delicious!
I made this recipe for Bunco and everyone loved it! Exactly as described and super easy!
Delicious! The only thing I did was added a pack of Lipton Onion and a packet of Herb Garlic. It was good even even after it got cold. Can't wait to make another batch.
awesome dip, just make sure you exercise the next day, it's not a low fat dip but then things that taste this good never are. Will make again for sure.
This dip was excellent as written, but for a subsequent batch I added a jar of marinated artichoke hearts I found in the pantry. It made this dip!!! My guests could not stop raving. Thanks, Tracie!!
Total success at an office party. Added 2 garlic cloves and some pepper for extra flavor .
I made it per the recipe. it was absolutely amazing. I served it warm in a breadbowl. It was a huge hit!
I needed something easy to make for a party and decided to try this recipe. However I added 1 packet of Onion Soup Mix and used sour cream instead of mayo. Everyone at the party liked it and were asking how I made it. Will definitely add to my party-recipe arsenal!
I made this last night and it was fantastic. I'll definitely make it again.
I have made this recipe over and over again through the years. I get requests for it frequently. I make it exactly as the recipe says and serve it with freshly baked baguettes or a smaller french loaf. Recently, my husband decided to cut carbs...and we tried this using a hard salami to dip with...and it was heavenly. (It also works to use crackers or chips to dip/scoop it up.) It really, REALLY is mostly a cheesy flavor with a small hint of onion. *****
i thought this was pretty good, I made a large batch for a wedding, and people kept taking big sccops because they thought it was a potato dish! I served it with toasted mini baguette rounds and crackers. I will make this again.
We loved this. I went with 2 packages of cream cheese and one medium onion. I also added a handful of fresh parsley. I stuck the whole thing in the food processor and it worked great. The rest was the same. We even added leftovers to our mashed potatoes at dinner.
Great! Make sure you use sweet onion. I also cut down on the amount of onion used.
This was pretty good. Different. A nice change.
Everyone at our get together who tried it - loved it! Great dip - I will be making it this week for a work gathering - Thanks alot
Not bad, but not great. A little on the bland side. It's a great start to somthing that would be really good if you tweak the recipe right. If I make again I will add some minced garlic and some black pepper...I think it would do this justice.
This was nothing special. I followed the recipe exactly and used lite mayo to help with the greasiness. It was still VERY greasy. It's not very appetizing to serve a dip that has grease floating around in it. It became a joke at my gathering. The flavor was okay, but after a couple tries, I threw it out. There are much better dip recipes out there! Sorry.
This is a great dip. I added a package of real bacon bits to it and it was even better. Also great served with thick potato chips.
After reading all the great reviews, I was really excited about trying this! I don't know what happened. I followed the instructions to a tee, but when I took the dip out of the oven, all of this oil was sitting on top. I'm not sure if it was from the mayo but I used light mayo. Very oily & greasy. Yuck.
Wow! Everyone went crazy over this and I had person after person asking me for this recipe. I reduced the amount of cream cheese down to 2 8oz. packages, I used 2 cups of shredded Italian cheese mixture, I also sprinkled in 1 tsp. of onion powder. The most important thing is to saute the onion in 2-3 tablespoons of butte for 10-15 minutes. So delicious. I serve with a toasted french bagette bread.
i just came back to get this recipe so i can make it again ! yummy... i made it for a party everyone loved it, my friend put it on everything on her plate ... even the meatballs !
I made this dip for Super Bowl Sunday and it was a huge hit! I followed the recipe exactly and it was perfect! Will definitely make it again - I've even had 3 requests for the recipe! Just wish I had come up with it first, he he.
I made this for a baby shower and it was a big hit. I wasn't a big fan of it though, I thought it was a little too oniony. It was definatly easy to make though!
My family really enjoyed this and it will be my signature dish for sharing from now on. I used 2 onions and 1 pkg of 8 oz cream cheese, so it was more of an onion dip and it was delicious!!!!
I thought this was a wonderful recipe. It's simple and the ingredients are those you probably have on hand so it's great for when you need something at the last minute. I followed earlier suggestions and added about 1/2 tsp crushed red pepper flakes. I took it to a party and everyone raved about it. Thanks for a great recipe! PS - Half the recipe works perfect in a pie plate. Cut down on cooking time.
This is just OK. Very greasy after being baked. Very bland. No real flavor except onion. Almost needs some red pepper flakes, green onion tops, something. I dont know. Just OK. Decent tasting with pita chips.
THis was GREAT!! It was a huge hit...everyone loved it!! I will definitely be making this again! :-)
I hate to give a bad review because I could've made a mistake when I was scaling down, but no one ate any of this except me and I didn't like very much either.
Took it to a ladies gathering for 12 and it was all eaten except 1 serving. Sauteed onion in a bit of olive oil, but the remainder of recipe the same. YUM!
This is fabulous, I made it for a get together, and it was gone in like 15 minutes..thanks!
This recipe is my favorite hot dip ever! It is always the first thing gone at parties. I made it at least six times already. I also use 2 cream cheeses & 1 onion&chive cream cheese spread which gives it more onion flavor. I bake it in the oven then transfer it to a crockpot to keep it hot all night.
This was a well-received snack at Christmas. We liked it because it was different than the typical warm dips that are served for our afternoon snack. I changed the servings to 16 and followed the measurements exactly, but used an Italian cheese blend and stirred the cream cheese into the warm onions I sautéed. I was pleasantly surprised that the onions weren't a stronger flavor. Will be making it again!
Will definitely make again!!! Only did 1/3 of the recipe as it was huge and I was already making 2 other dips, but added: 1/2 cup sourcream 1/4 Cup green onion (for colour and because I had some on hand from another recipe) 1 jalapeño chopped (removed pith) It was lovely
This was a hit on Superbowl! Everyone loved it. I just reduced the recipe to 2 blocks of cream cheese instead of 3. DELISH!!!
This is really easy to make and just as easily modified to suit individual tastes. I caramelized the onions first because we prefer the flavor, but left everything else the same. One would have to try really hard to mess this up...it's so incredibly easy and tasty!
