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My review
Hot Onion Dip
12
Tracie Smothers Stephens
"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
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Ingredients
40 m servings 84Original recipe yields 48 servings (6 cups)
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Reviews
Read all reviews 216265 Ratings
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Most helpful positive review
1/20/2006
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, moz...
Most helpful critical review
11/23/2011
I actually found this to be bland. I prefer the version of this dip with the Knorr's veggie soup mix. I usually agree with the high rated recipes but not quite this time. :(
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1/20/2006
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, moz...
11/4/2008
PHENOMENAL! I cut the recipe to 1/3 (it was served as a late-night snack) and followed the measurements exactly. I put my chopped onion in the food processor and basically pulverized it. I then ...
11/4/2002
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat grea...
11/11/2001
I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion, and 1 cup parmesan cheese. I served it for Book club and we ate the whole thing! It was delicious!
12/18/2005
The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the recipe but didn't hear back from her and wanted to make it tonight. I was sure it had onions, cream c...
11/20/2011
This is the best dip on the planet. I am asked to make this everywhere I go..Thanksgiving, Christmas for sure. One tip that is very important and makes a HUGE difference, make it a few days be...
11/29/2002
Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving about it. I'll be making this again and again and again. Used 2 blocks of cream cheese, and 1 medium ...
2/11/2004
Thanks for a great recipe! I baked it in individual ramekins (I had to broil it a minute at the end to brown it), and it was a great hit! Great with melba toast.
12/18/2003
This was good and several people at the party said so. I won't give it "5 stars" because I reserve that for fantastic recipes. I will make this again, though, because it seemed to appeal to a ...