Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are a fast, simple, and tasty treat.

Recipe Summary

additional:
2 hrs
total:
2 hrs 30 mins
prep:
30 mins
Servings:
12
Yield:
24 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."

  • Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.

  • Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.

  • Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.

  • Chill coated sandwiches in freezer until chocolate is set, about 1 hour.

Nutrition Facts

152 calories; protein 3.7g; carbohydrates 11.7g; fat 11.1g; cholesterol 5.1mg; sodium 127.3mg. Full Nutrition
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