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Toscano Soup

Rated as 4.43 out of 5 Stars

"If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon."
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Ingredients

servings 323 cals
Original recipe yields 4 servings

Directions

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  1. Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
  2. Crumble and set aside.
  3. Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
  4. Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
  5. Add the chicken stock, milk, and potatoes.
  6. Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
  7. Cook on medium low for 15 minutes or until hot.
  8. Ladle into soup bowls and garnish with crumbled bacon.

Footnotes

  • Related product:
  • Roasted Garlic Flavored Mashed Potatoes

Nutrition Facts


Per Serving: 323 calories; 16 g fat; 19.8 g carbohydrates; 25.8 g protein; 80 mg cholesterol; 1780 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked this soup. I didn't have regular sausage so I used Adielles sausage (I sliced very thin). I also used applewood bacon salt in place of regular salt, but everything else was the ...

Most helpful critical review

I followed the recipe mainly. I added the bacon with the sausage and poured it over pasta.

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We really liked this soup. I didn't have regular sausage so I used Adielles sausage (I sliced very thin). I also used applewood bacon salt in place of regular salt, but everything else was the ...

I followed the recipe mainly. I added the bacon with the sausage and poured it over pasta.

Really simple and easy soup with lots of flavor. Everyone loved it. First time I've ever seen my daughter eat kale!

Turned out amazing!!! Just like olive gardens. And I used regular Italian sausage. Not turkey sausage. Have it a nice slight kick!!!

I made this recipe almost exactly as written, making 2 minor changes. I used pork Italian sausage and a whole onion. The flavor was on point, but there was just too much broth. I may make it ...

I did not have kale so I used collard greens. I would like to try it with potato inside of an instant mix. The soup did not look smooth. Very good flavor. Would make it again.

We actually really enjoyed this recipe. We added twice as much of the sausage as the recipe called for and 4 cups of chard. It turned out to be quite the comforting dish! It's even really goo...