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My review
Senate Bean Soup from Idahoan®
43
Idahoan
"Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!"
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Ingredients
1 h 30 m servings 263Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in stock pot over medium high heat.
- Add chopped onion, celery, and carrots and cook until they begin to to soften slightly.
- Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour.
- Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
- Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
- Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.
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Footnotes
- Related product:
- Roasted Garlic Flavored Mashed Potatoes
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
1/25/2019
It’s a bit chilly here in Central Florida so I thought it was time (actually it was the wife’s idea) to make this wonderful soup once again. We had a small ham bone in the freezer that we pick...
Most helpful critical review
10/28/2018
After reading the reviews, I was suprised at how bad this soup actually was. The texture, thickness and especially the taste was terrible.
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1/25/2019
It’s a bit chilly here in Central Florida so I thought it was time (actually it was the wife’s idea) to make this wonderful soup once again. We had a small ham bone in the freezer that we pick...
1/18/2019
This is amazing soup, full of flavor and easy to make. I did not have the potato flakes so added garlic and frozen mashed potatoes from Trader Joe's. Otherwise, I followed the recipe exactly .
1/15/2019
My wife and I are recently retired and share cooking responsibilities. She cooks more elaborate meals while I prefer more simple one-pan meals. This recipe caught my attention for a simple ham a...
5/28/2018
Loved this recipe! Served it to our dinner group for Sunday Lunch and all loved it. I used chicken stock insead of vegetable stock. Along with crusty bread, salad, macaroni salad and a yummy d...
1/4/2017
this is hard to rate. I chose it for a base and it truly was a good one. I'm sure it would be good as is however I like to customize. I used extra beans, mashed them and used for thickener. I ad...
10/28/2018
After reading the reviews, I was suprised at how bad this soup actually was. The texture, thickness and especially the taste was terrible.
4/24/2018
Made as directed in the recipe. Really good. Will keep this one for more batches to use the ham bone leftover from holidays!