this is hard to rate. I chose it for a base and it truly was a good one. I'm sure it would be good as is however I like to customize. I used extra beans, mashed them and used for thickener. I ad...
Made this in my Dutch oven and wow turned out great. finished in the bowl with a little parmesan cheese and a bit of Frank's hot sauce. Next time gonna add some peppered bacon!
I substituted a half pound of cubed ham for the ham bone and added an extra can of beans. Overall, good flavor but a bit too salty for my tastes. Next time I'd only use one 32 oz. container of b...
Very good. Easy to make. I was craving this and didn't want to let the soup simmer for the 1 hour but I did and it was the perfect time to let the meat really just fall off the bone. Did not n...
this was kind of a modern flair of ham hocks and beans, I used a ham shank, lots more meat!
Too much powdered potatoes for me, texture and flavor-wise. Can definitely modify. Mods: diced Canadian bacon, mashed potatoes, etc.
Other than mashing my own Idaho potatoes and adding a lot more beans, I followed the recipe. 5 stars! The ham and bone was from a leftover Easter Honeybaked ham. Perfect!