Hash Brown Breakfast Burritos

4.8
(9)

This simple recipe for burritos filled with a hash brown scramble is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

2
2
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 burritos

Ingredients

  • 2 cups Idahoan® Hash Browns

  • 2 cups hot water

  • 2 tablespoons vegetable oil

  • cooking spray

  • 3 large eggs

  • 1 (4 ounce) can fire-roasted diced green chiles, drained

  • 6 (12 inch) flour tortillas, warmed

  • 3 green onions, finely chopped

  • ¼ cup crumbled goat cheese, or to taste

  • ¼ cup green salsa, or to taste

Directions

  1. Combine hash browns and hot water in a bowl; make sure hash browns are completely covered with water. Cover the bowl and let stand until hash browns are rehydrated, 10 to 12 minutes. Drain well.

  2. Heat oil in a large, nonstick skillet over medium-high heat. Add hash browns and fry, stirring a few times, until golden brown, about 6 minutes. Remove from the heat.

  3. While the hash browns are cooking, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes, stirring in chiles during the last minute. Remove from the heat.

  4. Top each warm tortilla with an equal amount of hash browns and scrambled eggs, then sprinkle green onions and goat cheese over top. Fold the sides of each tortilla in toward the center and roll up from the bottom, tucking in the sides as you roll.

  5. Serve with salsa verde on the side.

Nutrition Facts (per serving)

518 Calories
19g Fat
70g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 518
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 27%
Cholesterol 101mg 34%
Sodium 1155mg 50%
Total Carbohydrate 70g 25%
Dietary Fiber 5g 17%
Protein 16g
Vitamin C 13mg 64%
Calcium 196mg 15%
Iron 5mg 26%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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