This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.

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  • Prepare scrambled eggs and add diced poblano chilies.

  • Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

  • Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

  • Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.

  • Repeat with remaining ingredients.

  • Serve with a side of salsa verde.

Related products:

Hash Browns

Nutrition Facts

472 calories; protein 15.5g 31% DV; carbohydrates 70.6g 23% DV; fat 13.9g 21% DV; cholesterol 98.6mg 33% DV; sodium 1155.4mg 46% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2015
Delicious! I added chorizo sausage and Monterey Jack cheese in the burrito. Also dolloped with sour cream instead of goat cheese. These are great to make large batches and freezing after rolling the burrito. Heat in microwave and then add toppings. Read More
(4)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2015
Delicious! I added chorizo sausage and Monterey Jack cheese in the burrito. Also dolloped with sour cream instead of goat cheese. These are great to make large batches and freezing after rolling the burrito. Heat in microwave and then add toppings. Read More
(4)
Rating: 4 stars
11/28/2017
I made it according to recipe but scaled it down to two. The burritos were OK but didn't have any real personality since there was no meat (bacon sausage or chorizo). This time(2nd) I added bacon. It was very good but still lacking in pizazz. I will try again adding green pepper. Eventually we will get this one right. I love the Hash Browns and the goat cheese. Read More
(2)
Rating: 5 stars
11/09/2015
I made a few changes - added bite size pieces of steak and bacon put them in the oven after rolling for about 15 minutes for a warmer center and crispier tortillas. Still very good and plenty of room for options on what you want on your burrito! Read More
(1)
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Rating: 5 stars
10/11/2015
I have made many breakfast burritos but I never thought to put goat cheese in them. Yum! I used 6 eggs and green chilie along with the hash browns and cheese. Very good. Read More