Creamy Poblano Potato Soup

This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.

6 servings


  • 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole

  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry

  • 3 poblano peppers - broiled, skinned, seeded, and diced

  • 3 tablespoons butter

  • 1 large onion, chopped

  • 2 (32 ounce) cartons chicken broth

  • 2 cups milk

  • Salt and pepper to taste

Assorted Toppings:

  • sour cream

  • chopped green onions

  • shredded cheese

  • diced cooked bacon


  1. Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.

  2. Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.

  3. Add broth and bring to a boil.

  4. Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.

  5. Add milk and bring back to a simmer.

  6. Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.

  7. Top with assorted toppings and serve.

Related products:

Roasted Garlic Flavored Mashed Potatoes

Scalloped Homestyle Casserole

Nutrition Facts (per serving)

324 Calories
18g Fat
28g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 18g 22%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 2171mg 94%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 11g
Vitamin C 38mg 189%
Calcium 187mg 14%
Iron 0mg 2%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.