Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin
This dish is showy enough for company but fast enough to put together for a weeknight. The goat cheese adds a wonderful creaminess and the peas a fresh burst of flavor.
Recipe Summary test
Idahoan(R) Baby Reds(R) Flavored Mashed Potatoes
Tip: Serving suggestion: Instead of blending peas into the mashed, serve peas on the side or add on top as a garnish.