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Apple-Pear Sauce


"This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce."
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50 m servings 69 cals
Original recipe yields 12 servings (3 cups)

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  1. Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
  2. Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
  3. Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts

Per Serving: 69 calories; 0.2 g fat; 18.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really like the texture that the Asian pears added to the apple sauce. I ended up having to add more apple cider because the mixture thickened rather quickly. I cooked the mixture for the init...