Pollock or any similar fish will work well in this recipe in place of the cod.
You can use any breakfast cereal you prefer for this.
The nutrition data for this recipe includes the full amount of the cereal. The actual amount of the cereal consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.