Cake Mix Pumpkin Bread and Muffins


Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
1 loaf and 24 mini-muffins


  • 1 (18.25 ounce) package spice cake mix

  • ¾ cup white sugar

  • 1 (15 ounce) can solid-pack pumpkin

  • 2 eggs, beaten

  • ¼ cup milk

  • ½ cup mini chocolate chips (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

  2. Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

  3. Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

  4. Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

  5. Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts (per serving)

293 Calories
9g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 390mg 17%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 5g
Vitamin C 2mg 8%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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