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Cake Mix Pumpkin Bread and Muffins


"Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!"
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1 h 20 m servings 293 cals
Original recipe yields 12 servings (1 loaf and 24 mini-muffins)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
  2. Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
  3. Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
  4. Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
  5. Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts

Per Serving: 293 calories; 8.5 g fat; 51.7 g carbohydrates; 4.5 g protein; 31 mg cholesterol; 390 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I would not make this again. It was O.K. and it had a good texture, but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored fr...

made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the reci...

Everyone loved it. Super moist and delicious. I used a full bag of mik chocolate chips, plus added a little nutmeg, all spice, and cinnamon. It had a wonderful flavor. I used bread pans instead ...