Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the recipe!
Read MoreI would not make this again. It was O.K. and it had a good texture, but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored frosting and also whipped cream to fancy it up some. I made it as a cake in a Pyrex 9 x 13.
Read MoreI would not make this again. It was O.K. and it had a good texture, but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored frosting and also whipped cream to fancy it up some. I made it as a cake in a Pyrex 9 x 13.
made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the recipe!
I made this for my pets (with slight modifications) I only added 1/4 cup of sugar. I had almond/coconut milk on hand. I made two small loaves for the doggie's cakes, the remainder went into a muffin pan. I was out of chocolate chips, so I shaved so semi-sweet baking chocolate onto a few muffins which I shared with my biped friends. Everyone loved them! Especially my pups! I topped their cakes with a thin layer of whipped cream cheese.
Very good and easy. I used yellow cake mix and added a tablespoon of pumpkin pie spice to the recipe. I made 2 loaves and only baked for 45 minutes.
Everyone loved it. Super moist and delicious. I used a full bag of mik chocolate chips, plus added a little nutmeg, all spice, and cinnamon. It had a wonderful flavor. I used bread pans instead of muffin tin.
