Ingredients1 h 20 m servings 293
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Per Serving: 293 calories; 8.5 51.7 4.5 31 390 Full nutrition
ReviewsRead all reviews 5
I would not make this again. It was O.K. and it had a good texture, but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored fr...
made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the reci...
I made this for my pets (with slight modifications) I only added 1/4 cup of sugar. I had almond/coconut milk on hand. I made two small loaves for the doggie's cakes, the remainder went into a mu...
Very good and easy. I used yellow cake mix and added a tablespoon of pumpkin pie spice to the recipe. I made 2 loaves and only baked for 45 minutes.