Cake Mix Pumpkin Bread and Muffins

Rating: 4.6 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

By CGT

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 loaf and 24 mini-muffins
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

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  • Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

  • Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

  • Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

  • Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts

Per Serving:
293 calories; protein 4.5g 9% DV; carbohydrates 51.7g 17% DV; fat 8.5g 13% DV; cholesterol 31.4mg 11% DV; sodium 390.1mg 16% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rhonda O'Con
Rating: 5 stars
10/09/2014
made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the recipe! Read More
Helpful
(1)

Most helpful critical review

mamacook
Rating: 3 stars
10/12/2014
I would not make this again. It was O.K. and it had a good texture but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored frosting and also whipped cream to fancy it up some. I made it as a cake in a Pyrex 9 x 13. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rhonda O'Con
Rating: 5 stars
10/09/2014
made this for the same reason I am not good with breads. My family absolutely loved it. I made two loaves instead of the muffins and this turned out well. Thank you paisleyorchid for the recipe! Read More
Helpful
(1)
mamacook
Rating: 3 stars
10/12/2014
I would not make this again. It was O.K. and it had a good texture but I have more flavorful recipes for a can of pumpkin and a spice cake mix. It freezes well. I used a caramel flavored frosting and also whipped cream to fancy it up some. I made it as a cake in a Pyrex 9 x 13. Read More
Helpful
(1)
Darlene Sites Beamer
Rating: 5 stars
08/03/2018
Very good and easy. I used yellow cake mix and added a tablespoon of pumpkin pie spice to the recipe. I made 2 loaves and only baked for 45 minutes. Read More
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bxrmom
Rating: 5 stars
08/26/2018
I made this for my pets (with slight modifications) I only added 1/4 cup of sugar. I had almond/coconut milk on hand. I made two small loaves for the doggie's cakes the remainder went into a muffin pan. I was out of chocolate chips so I shaved so semi-sweet baking chocolate onto a few muffins which I shared with my biped friends. Everyone loved them! Especially my pups! I topped their cakes with a thin layer of whipped cream cheese. Read More
Kristi Fisher
Rating: 5 stars
10/13/2015
Everyone loved it. Super moist and delicious. I used a full bag of mik chocolate chips plus added a little nutmeg all spice and cinnamon. It had a wonderful flavor. I used bread pans instead of muffin tin. Read More
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