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My review
Ben's Seafood Dip
Benjamin Jones
"A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp."
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Ingredients
1 h 20 m servings 28 calsOriginal recipe yields 48 servings (6 cups)
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Directions
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Prep
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Cook
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Ready In
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts
Per Serving: 28 calories; 2.1 g fat; 1 g carbohydrates; 1.5 g protein; 11 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
12/15/2002
This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely mince...
Most helpful critical review
8/3/2001
This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor...
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12/15/2002
This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely mince...
8/3/2001
This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor...
8/18/2002
A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and that made a huge difference. I'm thinking about trying tabasco next time. Also, I used the small c...
12/5/2001
Although this is a good recipe, it needed punching up. I added 2 teaspoons of Old Bay Seasoning. More could easily be added.
12/19/2001
This recipe received rave reviews and requests at Thanksgiving with family and at the office among staff members. It's crunchy/creamy and delicious just the way it is--and it's quick to put toge...
2/18/2003
Perfect! Finally! I think this is the 4th seafood salad recipe I've made in the last couple of months and this one is wonderful -- perfect consistancy and yummy taste. On crackers or a sub this ...
10/10/2002
Wonderful! This is a very creamy, smooth dip. I tried rolling it in chopped nuts after it has set for an extra dash of pizazz. A great recipe for supermarket shrimp and fresh vegetables.
2/7/2005
I made this for the most recent Super Bowl party. It sure makes A LOT! Everyone said they liked it but I still brought half of it home so I'm wondering how much they really liked it!? I added...
11/24/2012
I love this dip. I have been making a variation of it for years. I had fresh crab so that is what I used instead of shrimp. I also added about 3/4 cup of light mayonnaise to the mixture and i...