Delicious chicken. Serve over rice. Smells amazing.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.

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  • Cook on High for 4 to 5 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

274 calories; 3.2 g total fat; 78 mg cholesterol; 728 mg sodium. 29.7 g carbohydrates; 29.4 g protein; Full Nutrition

Reviews (79)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/07/2015
This was Very Good! My daughter LOVED it! I made the following changes/additions: 1) I used Crushed Pineapple instead of Sliced Pineapple (I didn't want large chunks of pineapple in it) 2) I added 1 tsp of Cayenne Pepper to give it a little kick (we like spicy food) 3) I added chopped Green and Red Pepper and Onion and sauteed them before adding them. I served the Chicken over White Rice and it was Very flavorful. The Sweetness of the Honey Barbeque contrasted nicely with the tartness of the pineapple and the spiciness of the Cayenne Pepper. I will definitely make this again! Read More
(67)

Most helpful critical review

Rating: 1 stars
06/13/2015
Tastes like chicken with bbq sauce watered down with pineapple. Flavors I usually enjoy but ended up throwing it out. Read More
(5)
108 Ratings
  • 5 star values: 62
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
04/07/2015
This was Very Good! My daughter LOVED it! I made the following changes/additions: 1) I used Crushed Pineapple instead of Sliced Pineapple (I didn't want large chunks of pineapple in it) 2) I added 1 tsp of Cayenne Pepper to give it a little kick (we like spicy food) 3) I added chopped Green and Red Pepper and Onion and sauteed them before adding them. I served the Chicken over White Rice and it was Very flavorful. The Sweetness of the Honey Barbeque contrasted nicely with the tartness of the pineapple and the spiciness of the Cayenne Pepper. I will definitely make this again! Read More
(67)
Rating: 5 stars
04/07/2015
This was Very Good! My daughter LOVED it! I made the following changes/additions: 1) I used Crushed Pineapple instead of Sliced Pineapple (I didn't want large chunks of pineapple in it) 2) I added 1 tsp of Cayenne Pepper to give it a little kick (we like spicy food) 3) I added chopped Green and Red Pepper and Onion and sauteed them before adding them. I served the Chicken over White Rice and it was Very flavorful. The Sweetness of the Honey Barbeque contrasted nicely with the tartness of the pineapple and the spiciness of the Cayenne Pepper. I will definitely make this again! Read More
(67)
Rating: 5 stars
11/26/2014
What type of side could be paired with this? I'd like to keep the Hawaiian theme. Read More
(40)
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Rating: 5 stars
11/07/2014
I tried this recipe exactly as written and it was delicious. My family really enjoyed it including my small children. Quick and easy recipe!! Read More
(23)
Rating: 5 stars
02/28/2015
This was a fantastic dish. It didn't specify if you should use the juice from the can of pineapple or not I did put some of it in the crock and it made for a very good sauce for the rice. Read More
(13)
Rating: 4 stars
03/11/2015
I made this with sweet baby rays hawaiin BBQ sauce and honey BBQ sauce. I added a little bit of brown sugar chopped up bell peppers and onion. Didnt add soy sauce. still loved it. so did everyone else. Read More
(11)
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Rating: 5 stars
01/05/2015
Another hit. I was skeptical but the most critical 12 year old in the world ate and loved it! Yummy just as written. Read More
(11)
Rating: 5 stars
11/18/2014
I made it without the soy sauce due to dietary restrictions but it was still amazing! I would definitely save the sauce to keep the chicken moist when reheating but overall the taste was fantastic. Read More
(10)
Rating: 5 stars
12/08/2014
Easy to prepare. Served over a bed of rice. This dish was delicious. Going to try mandarin oranges instead of pineapple next time just to mix it up. Read More
(10)
Rating: 5 stars
06/06/2015
Another keeper. Thank you SammiB. The first time I made this as written and it was very tasty. I tried it again this time adding onion bell pepper and little bit of garlic powder. It was served over rice as suggested by another reviewer with garlic bacon fresh green beans and Hawaiian rolls for the sauce. Read More
(6)
Rating: 1 stars
06/13/2015
Tastes like chicken with bbq sauce watered down with pineapple. Flavors I usually enjoy but ended up throwing it out. Read More
(5)