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PBJ French Toast

Rated as 4.38 out of 5 Stars

"If you love 'pb and j sandwiches,' you will love this!"
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30 m servings 517
Original recipe yields 6 servings


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  1. Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
  2. Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  3. Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts

Per Serving: 517 calories; 19.4 68 17.3 168 538 Full nutrition

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Read all reviews 7
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I did not have challah bread, I used whole wheat bread instead. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract. I cooked this on my non-stick griddle....

my oldest daughter didn't like it but my youngest and my fiance love this recipe I definitely make it again

2.7.17 I didn't have challah bread but did use some really good quality homestyle bread from the bakery. I really couldn't taste the raspberry liqueur, and if I were to make this again, think ...

This the best!

It tastes really nice.I used strawberry jam instead of mixed berry jam,reduced the sugar.I used crunchy peanut butter and i regret it(it gave it a slightly bitter taste).It would have tasted bet...

I used wheat bread, Truvia instead of sugar, blackberry jam and I skipped the liqueur. I think it's something kids would like. As for me, I don't think I will be craving this anytime soon.

Seriously, why have I never made this before? I really liked it. I made a few changes, but the idea is just great. I didn't have any liqueur; I used wheat bread; I used 1/4 of the sugar called ...