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My review
PBJ French Toast
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cindy67
"If you love 'pb and j sandwiches,' you will love this!"
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Ingredients
30 m servings 517Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
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Reviews
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9/29/2014
I did not have challah bread, I used whole wheat bread instead. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract. I cooked this on my non-stick griddle....
4/23/2015
my oldest daughter didn't like it but my youngest and my fiance love this recipe I definitely make it again
1/16/2015
2.7.17 I didn't have challah bread but did use some really good quality homestyle bread from the bakery. I really couldn't taste the raspberry liqueur, and if I were to make this again, think ...
6/17/2017
I used wheat bread, Truvia instead of sugar, blackberry jam and I skipped the liqueur. I think it's something kids would like. As for me, I don't think I will be craving this anytime soon.
5/6/2016
Seriously, why have I never made this before? I really liked it. I made a few changes, but the idea is just great. I didn't have any liqueur; I used wheat bread; I used 1/4 of the sugar called ...