Ingredients30 m servings 517 cals
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Per Serving: 517 calories; 19.4 g fat; 68 g carbohydrates; 17.3 g protein; 168 mg cholesterol; 538 mg sodium. Full nutrition
ReviewsRead all reviews 5
I did not have challah bread, I used whole wheat bread instead. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract. I cooked this on my non-stick griddle....
my oldest daughter didn't like it but my youngest and my fiance love this recipe I definitely make it again
2.7.17 I didn't have challah bread but did use some really good quality homestyle bread from the bakery. I really couldn't taste the raspberry liqueur, and if I were to make this again, think ...
I used wheat bread, Truvia instead of sugar, blackberry jam and I skipped the liqueur. I think it's something kids would like. As for me, I don't think I will be craving this anytime soon.