Curried Eggs Over Toast
Old-fashioned curried eggs!
Recipe Summary test
Original recipe yields 4 servings
Skim or 2% milk can be used for a lighter version or half-and-half may be used for a rich version.
286 calories; protein 13.8g; carbohydrates 19.4g; fat 16.6g; cholesterol 339.4mg; sodium 328.8mg. Full Nutrition