Curried Eggs Over Toast


Old-fashioned curried eggs!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ½ teaspoon curry powder

  • teaspoon ground black pepper

  • 1 cup hot milk

  • 6 hard-boiled eggs, peeled and cut into eighths

  • 4 slices toast


  1. Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.

  2. Serve curried eggs over toast.

Cook's Note:

Skim or 2% milk can be used for a lighter version or half-and-half may be used for a rich version.

Nutrition Facts (per serving)

286 Calories
17g Fat
19g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 37%
Cholesterol 339mg 113%
Sodium 329mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 14g
Calcium 148mg 11%
Iron 2mg 12%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.