Nutella Peanut Butter Pretzel Cookies

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This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella and pretzels, try white chocolate chips and macadamia nuts.

1
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
26
Yield:
26 cookies

Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup brown sugar

  • ½ cup unsalted butter, melted and cooled slightly

  • 1 egg

  • 1 egg yolk

  • 2 tablespoons natural peanut butter (such as Natural Jif®)

  • 2 teaspoons vanilla extract

  • 53 pretzel sticks, crushed

  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.

  3. Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.

  4. Drop dough onto a baking sheet using 2 spoons.

  5. Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

Nutrition Facts (per serving)

239 Calories
6g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 26
Calories 239
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 24mg 8%
Sodium 604mg 26%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 5g
Calcium 23mg 2%
Iron 2mg 11%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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