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Easy Skillet Spaghetti


"This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!"
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1 h 20 m servings 494 cals
Original recipe yields 4 servings

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
  3. Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts

Per Serving: 494 calories; 18.9 g fat; 53.7 g carbohydrates; 28.3 g protein; 70 mg cholesterol; 1814 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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11.19.17 I started out in my large skillet, but after adding the water and tomato juice to the skillet, it was so full that I decided to just switch to my dutch oven before adding the rest of t...