Easy Skillet Spaghetti

5.0
(6)

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

1
Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 3 cups water

  • 18 fluid ounces tomato juice

  • 1 (6 ounce) can tomato paste

  • 2 tablespoons dried minced onion

  • 1 ½ teaspoons chili powder, or more to taste

  • 1 teaspoon white sugar

  • 1 teaspoon dried oregano, crushed

  • 1 teaspoon garlic salt

  • 1 teaspoon salt

  • 7 ounces spaghetti

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.

  3. Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts (per serving)

490 Calories
19g Fat
53g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 490
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 36%
Cholesterol 70mg 23%
Sodium 1814mg 79%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 16%
Total Sugars 12g
Protein 28g
Vitamin C 36mg 180%
Calcium 67mg 5%
Iron 6mg 32%
Potassium 1139mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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