This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

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  • Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.

  • Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts

490 calories; protein 28.3g; carbohydrates 52.7g; fat 18.9g; cholesterol 69.6mg; sodium 1814.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/20/2017
11.19.17 I started out in my large skillet but after adding the water and tomato juice to the skillet it was so full that I decided to just switch to my dutch oven before adding the rest of the ingredients (next time I ll start in the dutch oven). This does take an hour to cook but you have only one pan to clean it just couldn t be simpler to make and all ingredients are ones that I always have on hand. Made exactly as written tasted and then adjusted to our personal taste by adding some sriracha and basil. Nothing fancy here but this is a solid weeknight meal that really does taste good. Simply served with salad and some garlic bread which I made from a ciabatta roll. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2020
Good stuff. Perfect Friday night supper. Read More
Rating: 5 stars
11/19/2017
11.19.17 I started out in my large skillet but after adding the water and tomato juice to the skillet it was so full that I decided to just switch to my dutch oven before adding the rest of the ingredients (next time I ll start in the dutch oven). This does take an hour to cook but you have only one pan to clean it just couldn t be simpler to make and all ingredients are ones that I always have on hand. Made exactly as written tasted and then adjusted to our personal taste by adding some sriracha and basil. Nothing fancy here but this is a solid weeknight meal that really does taste good. Simply served with salad and some garlic bread which I made from a ciabatta roll. Read More
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