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Ingredients1 h 20 m servings 494 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Per Serving: 494 calories; 18.9 g fat; 53.7 g carbohydrates; 28.3 g protein; 70 mg cholesterol; 1814 mg sodium. Full nutrition
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