A delicious rub to use on any type of meat.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

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Nutrition Facts

35.8 calories; 0.5 g protein; 8.8 g carbohydrates; 0 mg cholesterol; 1747.2 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
11/10/2014
Dry rub is not something I can actually take a spoonful of to taste or at least I prefer not to. But as I looked over the recipe I liked the combination of ingredients (omitting the cayenne pepper because we don t care for heat) and I liked the looks of it. I also felt good about it when I rubbed it on the baby back ribs I made for supper tonight. I took the easy way out tonight and made Slow Cooker Baby Back Ribs another recipe from this site and as this recipe s first reviewer I can happily say this rub took those ribs from good to great. Read More
(6)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/10/2014
Dry rub is not something I can actually take a spoonful of to taste or at least I prefer not to. But as I looked over the recipe I liked the combination of ingredients (omitting the cayenne pepper because we don t care for heat) and I liked the looks of it. I also felt good about it when I rubbed it on the baby back ribs I made for supper tonight. I took the easy way out tonight and made Slow Cooker Baby Back Ribs another recipe from this site and as this recipe s first reviewer I can happily say this rub took those ribs from good to great. Read More
(6)
Rating: 5 stars
10/29/2015
I used this on hamburgers and it did not disappoint. Slightly sweet with a bit of a kick from the cayenne it was a quick and easy way to liven up the burgers. I can see using this on pork chicken or even shrimp. Read More
(3)
Rating: 5 stars
07/06/2016
The only change I would make would be to increase the cayenne pepper a little bit but that is just a personal preference. Very good rub on country ribs. Read More
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