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Jayme's Dry Rub

Rated as 4.67 out of 5 Stars

"A delicious rub to use on any type of meat."
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5 m servings 36
Original recipe yields 4 servings (1 /4 cup)


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  1. Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Nutrition Facts

Per Serving: 36 calories; 0.3 8.8 0.5 0 1747 Full nutrition

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Dry rub is not something I can actually take a spoonful of to taste, or at least I prefer not to. But as I looked over the recipe I liked the combination of ingredients (omitting the cayenne pe...

I used this on hamburgers and it did not disappoint. Slightly sweet with a bit of a kick from the cayenne, it was a quick and easy way to liven up the burgers. I can see using this on pork, ch...

The only change I would make would be to increase the cayenne pepper a little bit, but that is just a personal preference. Very good rub on country ribs.