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Jayme's Dry Rub


"A delicious rub to use on any type of meat."
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5 m servings 36 cals
Original recipe yields 4 servings (1 /4 cup)

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Nutrition Facts

Per Serving: 36 calories; 0.3 g fat; 8.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1747 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Dry rub is not something I can actually take a spoonful of to taste, or at least I prefer not to. But as I looked over the recipe I liked the combination of ingredients (omitting the cayenne pe...

I used this on hamburgers and it did not disappoint. Slightly sweet with a bit of a kick from the cayenne, it was a quick and easy way to liven up the burgers. I can see using this on pork, ch...

The only change I would make would be to increase the cayenne pepper a little bit, but that is just a personal preference. Very good rub on country ribs.