Ingredients5 m servings 36 cals
- Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.
Per Serving: 36 calories; 0.3 g fat; 8.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1747 mg sodium. Full nutrition
ReviewsRead all reviews 3
Dry rub is not something I can actually take a spoonful of to taste, or at least I prefer not to. But as I looked over the recipe I liked the combination of ingredients (omitting the cayenne pe...
I used this on hamburgers and it did not disappoint. Slightly sweet with a bit of a kick from the cayenne, it was a quick and easy way to liven up the burgers. I can see using this on pork, ch...