A quick and easy chicken casserole that was my favorite growing up!

Sarah

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 2-quart casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Thoroughly blend cream of chicken soup, mayonnaise, lemon juice, and curry powder in a 2-quart casserole dish. Stir chicken and mixed vegetables through the soup mixture. Sprinkle Cheddar cheese over the mixture.

  • Stir corn flakes, butter, and parsley together in a bowl; sprinkle over the top of the casserole. Cover dish with aluminum foil.

  • Bake in preheated oven for 25 minutes, remove foil, and continue baking until the edges begin to brown, about 25 minutes more.

Cook's Note:

Replace Cheddar with American cheese, as preferred.

Nutrition Facts

484 calories; protein 14.9g 30% DV; carbohydrates 20g 6% DV; fat 39.3g 60% DV; cholesterol 79mg 26% DV; sodium 832.4mg 33% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/09/2014
Chicken LaPaloma Haiku: "So easy to make! I added just a few things we really liked this!" I had cream of mushroom soup not chicken so used that instead and halved the entire recipe for 3 of us. The cornflakes on top were just a little too sweet both in aroma and taste so when I make this again I will consider crushed up Ritz crackers or Ruffles chips; not sure. I also added in some lightly-sauteed onions and garlic. Really liked that it didn't have the typical rice in it that one sees in chicken casseroles like these; the cornflake topping was enough starch for us but like I said that's the 1st thing I'll swap out next time I make this. Read More
(2)

Most helpful critical review

Rating: 1 stars
04/23/2015
I followed the recipe and my husband and I didn't care for it at all. There was way too much cream of chicken soup... The veggies and chicken were swimming in it and I only used 1.75 cans. Maybe cream of mushroom would be better. Overall it wasn't tasty. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
11/09/2014
Chicken LaPaloma Haiku: "So easy to make! I added just a few things we really liked this!" I had cream of mushroom soup not chicken so used that instead and halved the entire recipe for 3 of us. The cornflakes on top were just a little too sweet both in aroma and taste so when I make this again I will consider crushed up Ritz crackers or Ruffles chips; not sure. I also added in some lightly-sauteed onions and garlic. Really liked that it didn't have the typical rice in it that one sees in chicken casseroles like these; the cornflake topping was enough starch for us but like I said that's the 1st thing I'll swap out next time I make this. Read More
(2)
Rating: 4 stars
01/12/2015
This was great. Left out the cheese though. Thought it'd make for a rich creamy overkill. Read More
(1)
Rating: 1 stars
04/23/2015
I followed the recipe and my husband and I didn't care for it at all. There was way too much cream of chicken soup... The veggies and chicken were swimming in it and I only used 1.75 cans. Maybe cream of mushroom would be better. Overall it wasn't tasty. Read More
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