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Ingredients45 m servings 206 cals
Original recipe yields 10 servings
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the fruit cocktail juice and mandarin orange juice. The actual amount consumed will vary.
Per Serving: 206 calories; 6.1 g fat; 39.3 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
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