Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

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  • Cook on High for 4 1/2 to 5 1/2 hours.

  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Cook's Note:

Chicken broth can be substituted for the vegetable broth.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

385 calories; 18.3 g total fat; 38 mg cholesterol; 1294 mg sodium. 37.9 g carbohydrates; 17.3 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2014
Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks! Read More
(25)

Most helpful critical review

Rating: 3 stars
01/03/2015
I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount. Read More
(3)
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
10/25/2014
Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks! Read More
(25)
Rating: 5 stars
10/25/2014
Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks! Read More
(25)
Rating: 4 stars
01/02/2015
An awesome and easy family dinner! The chicken was moist and delicious! I recommend only 1 TBS of Rosemary and 1 10 oz package of biscuit dough. We had a ton of dough and the rosemary was a little overpowering for our taste. Otherwise it turned out perfectly cooked! Read More
(13)
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Rating: 5 stars
02/20/2015
Answer for WENDY....Sorry for late reply(didn't know how to get it out there) Chicken pieces do not have to be cooked first as a matter of fact I put them in still frozen and they came out great! Let me know what you think after you have made this. Read More
(10)
Rating: 5 stars
02/26/2016
WINNER WINNER CHICKEN DINNER! I followed the recipe pretty closely but didn't have a couple specific ingredients! NOT TO WORRY! I took a risk of subbing for similar things and it was AMAZING! -Didn't have 2 cans of Cream of Mushroom so I used 1 can CoM and 1 can Cream of Chicken. -Didn't have can biscuits so I subbed in crecent rolls (gently pieced and rolled into dumplings) -Didn't have veg broth used chicken stock. -I like color so I added veggies. I also like being lazy so it was a half bag of frozen mixed.;) -Did this recipe call for poultry seasoning? totally forgot poultry seasoning.. lol I don't feel I changed much of anything drastically but this is a recipe one can definitly piece together with whatever you've got! SO GOOD SO GOOD SO GOOD! Read More
(7)
Rating: 3 stars
01/02/2015
I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount. Read More
(3)
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Rating: 5 stars
05/25/2016
Definitely an easy go to meal to make with great taste!! I made a few small changes since I only had to cook for 2. Instead of 4 chicken breasts I used 3 small ones and cut them up into pieces. Also used 1 can cream of mushroom & 1 can cream of chicken 1 1/2 cup chicken broth 1 tablespoon of rosemary instead of 2 and only used 1 16oz of premade biscuit dough added a small bag of mini carrots cut up too. Came out amazing and the perfect amount for just me & my boyfriend to have 2 bowls full. Read More
(3)
Rating: 5 stars
02/26/2015
I made the recipe the other day it came out fantastic! Thanks for the response and recipe. Read More
(2)
Rating: 5 stars
03/09/2016
I love this have made it twice I used chicken broth and bisquick for the dumplings Read More
(2)
Rating: 4 stars
09/14/2015
This is a fairly easy recipe and one I go to when I don't feel like making my Chicken & Dumplings from scratch. The only thing I did to alter this recipe was to add some mushrooms at the beginning and then put in frozen peas about thirty minutes before it's done. Also instead of getting 2 10oz cans of biscuits I get a bigger can (it's about 16 oz) and that makes plenty of dumplings. Aside from those changes this is very tasty. Read More
(1)