Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

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  • Cook on High for 4 1/2 to 5 1/2 hours.

  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Cook's Note:

Chicken broth can be substituted for the vegetable broth.

Nutrition Facts

385 calories; protein 17.3g 35% DV; carbohydrates 37.9g 12% DV; fat 18.3g 28% DV; cholesterol 37.6mg 13% DV; sodium 1294mg 52% DV. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2014
Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks! Read More
(25)

Most helpful critical review

Rating: 3 stars
01/03/2015
I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount. Read More
(4)
56 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
10/25/2014
Fabulous! I added 2 stalks of celery because I had them some garlic powder and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftovers for lunch tomorrow. Thanks! Read More
(25)
Rating: 4 stars
01/02/2015
An awesome and easy family dinner! The chicken was moist and delicious! I recommend only 1 TBS of Rosemary and 1 10 oz package of biscuit dough. We had a ton of dough and the rosemary was a little overpowering for our taste. Otherwise it turned out perfectly cooked! Read More
(13)
Rating: 5 stars
02/26/2016
WINNER WINNER CHICKEN DINNER! I followed the recipe pretty closely, but didn't have a couple specific ingredients! NOT TO WORRY! I took a risk of subbing for similar things and it was AMAZING! -Didn't have 2 cans of Cream of Mushroom, so I used 1 can CoM, and 1 can Cream of Chicken. -Didn't have can biscuits, so I subbed in crecent rolls (gently pieced and rolled into dumplings) -Didn't have veg broth, used chicken stock. -I like color, so I added veggies. I also like being lazy, so it was a half bag of frozen mixed. ;) -Did this recipe call for poultry seasoning? totally forgot poultry seasoning.. lol I don't feel I changed much of anything drastically, but this is a recipe one can definitly piece together with whatever you've got! SO GOOD SO GOOD SO GOOD! Read More
(13)
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Rating: 5 stars
02/20/2015
Answer for WENDY....Sorry for late reply(didn't know how to get it out there) Chicken pieces do not have to be cooked first as a matter of fact I put them in still frozen and they came out great! Let me know what you think after you have made this. Read More
(10)
Rating: 3 stars
01/02/2015
I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount. Read More
(4)
Rating: 5 stars
05/25/2016
Definitely an easy go to meal to make with great taste!! I made a few small changes since I only had to cook for 2. Instead of 4 chicken breasts I used 3 small ones and cut them up into pieces. Also used 1 can cream of mushroom & 1 can cream of chicken 1 1/2 cup chicken broth 1 tablespoon of rosemary instead of 2 and only used 1 16oz of premade biscuit dough added a small bag of mini carrots cut up too. Came out amazing and the perfect amount for just me & my boyfriend to have 2 bowls full. Read More
(3)
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Rating: 5 stars
03/09/2016
I love this have made it twice I used chicken broth and bisquick for the dumplings Read More
(2)
Rating: 5 stars
02/26/2015
I made the recipe the other day it came out fantastic! Thanks for the response and recipe. Read More
(2)
Rating: 5 stars
12/10/2018
I made this with some additions. I added another can of cream of mushroom soup more chicken (which I cubed instead of just halved) and a bag of frozen peas and carrots. I cooked it a little longer since I had more in there but it turned out delicious. I also did my own seasoning: minced garlic pepper salt mix etc. I m actually thinking of adding diced potatoes next time. It was a great meal and I will definitely do it again! Read More
(1)