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Slow Cooker Creamy Chicken and Dumplings

Rated as 4.48 out of 5 Stars
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"Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection."
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Ingredients

5 h 15 m servings 385
Original recipe yields 8 servings

Directions

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  1. Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
  2. Cook on High for 4 1/2 to 5 1/2 hours.
  3. Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 385 calories; 18.3 37.9 17.3 38 1294 Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous! I added 2 stalks of celery, because I had them, some garlic powder, and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftover...

Most helpful critical review

I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount.

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Fabulous! I added 2 stalks of celery, because I had them, some garlic powder, and used an entire can of chicken stock (what I had on hand). Everyone loved it and there are just enough leftover...

An awesome and easy family dinner! The chicken was moist and delicious! I recommend only 1 TBS of Rosemary and 1 10 oz package of biscuit dough. We had a ton of dough and the rosemary was a litt...

Answer for WENDY....Sorry for late reply(didn't know how to get it out there) Chicken pieces do not have to be cooked first, as a matter of fact I put them in still frozen and they came out grea...

WINNER WINNER CHICKEN DINNER! I followed the recipe pretty closely, but didn't have a couple specific ingredients! NOT TO WORRY! I took a risk of subbing for similar things and it was AMAZING! ...

I enjoyed this recipe. Next time I am going to cut back on seasoning. Maybe half the amount.

Definitely an easy go to meal to make with great taste!! I made a few small changes since I only had to cook for 2. Instead of 4 chicken breasts, I used 3 small ones and cut them up into pieces...

I made the recipe the other day it came out fantastic! Thanks for the response and recipe.

I love this have made it twice I used chicken broth and bisquick for the dumplings

I added a couple stalks of chopped celery and a can of corn and the family loved it. I also used a biscuit mix instead of canned, but, in a pinch I'm sure canned would be fine. The family loved ...