Quick, easy, and extremely tasty!

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.

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  • Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.

  • Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.

  • Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

299 calories; protein 18g; carbohydrates 35.3g; fat 10g; cholesterol 88.4mg; sodium 1048.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/17/2017
This recipe is fantastic!! Found that there was lots of extra stuffing. The only other change I made was that I wrapped my pork loin in bacon, it kept the loin very moist instead of it drying out. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2017
This recipe is fantastic!! Found that there was lots of extra stuffing. The only other change I made was that I wrapped my pork loin in bacon, it kept the loin very moist instead of it drying out. Read More
(3)
Rating: 4 stars
06/11/2016
Okay, using the original recipe amount, I had plenty of stuffing for my *4.5lb* pork loin roast. The only other change I made was to use apple cider instead of chicken stock. The stuffing was tasty and the pork was good, but could use a little more flavor to the meat. Read More
(1)
Rating: 3 stars
10/19/2020
why too much seasoning salt, otherwise not too bad, maybe marinate the pork in apple cider or juice Read More
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