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My review
Apple-Stuffed Pork Loin
8 made it |
2 reviews
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1
Chef Hurley Baird
"Quick, easy, and extremely tasty!"
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Ingredients
1 h 20 m servings 299Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
- Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
- Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews
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4/16/2017
This recipe is fantastic!! Found that there was lots of extra stuffing. The only other change I made was that I wrapped my pork loin in bacon, it kept the loin very moist instead of it drying ou...
6/11/2016
Okay, using the original recipe amount, I had plenty of stuffing for my *4.5lb* pork loin roast. The only other change I made was to use apple cider instead of chicken stock. The stuffing was ...