California Vegetable Spaghetti
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
For variety, marinate fresh shrimp in olive oil, a splash of balsamic vinegar, crushed garlic, and a teeny-tiny shake of dried chili flakes. After cooking shrimp, toss with spaghetti mixture.
Frozen California mixed vegetables can be substituted for broccoli, cauliflower, and carrots.